- subagga jilicsan - 1/2 koob
- shukulaatada, weyn oo la jarjaray - 120 garaam
- sonkorta - 11/2
- qaxwaha dukaanka degdega ah - 1 st. beedka
- Dibnaha laga soo saaro - 2 qaado shaah
- ukunta weyn - 4 gogo '
- bur - 1 koob
- Meelaha qoraxda - 3/4 Qaado
- Gogosha dhulka - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Chips chips - 3/4 koobab
Foorno ilaa 160 darajo. Saliid oo leh saxan khudrad ah. In baaquli, qaso subagga iyo shukulaatada, ku rid digsi biyo karkaraya, kareyso marmar ah ilaa shukulaatada gebi ahaanba dhalaalaya. U ogolow inaad wax yar qaboojiso. Ku dhaji sonkorta, budada espresso, vanilj iyo ukunta. Ku dar shukulaatada. In baaquli yar yar, xaji isku dar bur, qorfe, dhirta iyo cusbo. Ku dar isku dar ah shukulaatada iyo isku dar. Ku dar bacaha shukulaatada. Dubo 30 ilaa 35 daqiiqo. Caji ah (mindi) ku ridaya cajiinka waa in yar qoyan. U ogolow inaad si buuxda u qaboojiso. Iska yaree 16 karoos oo u adeega.
Adeegyada: 16