- hilibka Turkiga - 650 Grams
- jilicsan oo jiiska ah - 1/2 koob
- basasha cagaaran - 4 gogo '
- rooti rooti ah - 1/4 koobab
- mustard - 1/4 koob
- toonta dhogorta - 1 xabbo
- Salt iyo basbaas dhulka ah - - dhadhamin
- Xaaboodyada hamburgers - 4 xabbo
Kuleylka kuleylka heerkulka sare. Gudaha yar yar, adigoo isticmaalaya fargeeto, si tartiib ah hilib doofaarka ugu darso jiiska, basasha cagaaran, geedka jinka, toorrada iyo toonta. Xilliga milixda iyo basbaaska. Foomka afarta qaybood oo ah 2.5 cm qaro weyn oo dufan leh. Ku rid cutlets kuxir kulul iyo shiil ilaa buni, 1 ilaa 2 daqiiqo dhinac kasta. Kala wareega qaybta qaboojiyaha qaybta qabooba oo sii soco shiil ilaa laga sameeyo, min 5 ilaa 10 daqiiqo dhinac kasta. Ku rid cutlets ku yaal labada dhinac ee bacaha waxayna daboolaan qeybta soo hartay ee duubka.
Adeegyada: 4