- bur - 1 1 koob oo ah (maaddooyinka loo yaqaan 'cake')
- ukunta - 2 xabbo
- labeen dhanaan - 1 koob
- Caanaha gogolka ah - 1/2 Jir
- sonkorta - 1 koob
- kookaha - 2 Art. qaadooyin
- budada dubista - 1 qaado shaah
- labeen dhanaan ah - 800 garaam (maaddooyinka loo yaqaan 'impregnation')
- sonkorta granulated - 6 st. qaadooyin
- walnuts - 1/2 koob
- cananaaska qasacadaysan - 1 xabbo
- labeen dhanaan - 4 Art. qaadooyin (maaddooyinka cagaarka)
- sonkorta granulated - 5 st. qaadooyin
- Butter - 30 garaam
Cake "Pancho" - keega qurux badan oo deliciously delicious on labeen dhanaan. Waxyaalaha alaabada la isku qurxiyo ayaa noqday kuwo aad u caan ah waqtigayaga, sidaa daraadeed qof kasta oo raba inuu guriga ku karsado - waa cunto kariye "Pancho"! 1. Diyaarinta cajiinka: Ku dar sonkorta leh ukunta, ku dar caanaha caanaha, kookaha, burka, budada dubista iyo labeen dhanaan. Isku qasi massa ilaa inta la siman yahay. Isku qaadku waa inuu u ekaado kareemka cagaarka ah. Ku shub cajiinka si caag ah oo saliid leh. Ku rid foornada iyo dubi ilaa inta la kariyey. Marka cake uu diyaar u yahay (marka uu ku riixayo cajiinka qoryaha alwaaxa waa inuu qalalan yahay), ka soo saar kabaha caaga foornada oo qaboow. 2. Diyaargaroobidda mashiinka caanaha: Isku dar sonkorta leh labeen dhanaan. Isku dhaji keegga qaybo dhexdhexaad ah, qoyo walxaha oo dhan ku xoqin, ku rid sheyga, marmarna ku dar walxaha iyo qaybaha cananaaska. Ka saar keegga qaboojiyaha. 3. Cunno karis ah: Ku dar sonkorta leh labeen dhanaan. Karsado kuleylka hoose ilaa ay ka dhalato. Ku dar subagga una kari 3 daqiiqo oo kale, kareyso si joogto ah. Kadib, qaboojiyaha. Cake qaboojiyey qabow si aad ugu shubto maro iyo mar kale si aad u nadiifiso qaboojiyaha mudo ah. Top top shukulaato dhalaalay oo dhalaalay oo mar kale qabow.
Adeegyada: 4