- Butter - 250 garaam
- Salt - 1 qanjaruufo
- Sonkor - 1 koob
- Vanillin, bacda - 1 xabbo
- Ubax - 3.5 muraayad
- Labeen dhanaan - 200 garaam
- Cream - 250 garaam (kareem)
- Caanaha la karkariyey, waxay awoodaan - 1 Piece (kareem)
- Butter - 200 garaam (kareem)
- Chereshen - 750 Grams (buuxinta)
- Shukulaatada - loogu talagalay budada - Lama dhadhamiyo
- Xilliga midabka - 100 garaam (walaaq)
1. Ku garaac sabirta jilicsan ee sonkorta, ku dar vanillin, labeen dhanaan, milix. Ku dar burka oo cajiin cajiinka. Waxaan u qaybinnaa cajiinka dhammeeyey 15 qaybood oo siman. Qeyb kasta oo dhan ayaa lagu soo saarey fiilo ah 20 cm x 7 cm 2. Iyada oo miro furan, ku dar juice. Waxaan ku ridaan berry on strips ee cajiinka iyo si khafiif ah iyaga kula saydhaa leh sonkorta. Buuxi tuubooyinka oo ka ilaali dhinacyada dhan. 3. Xabbad roodhida ah si ay ku rusheeyeen bur ama ku faafin xayeysiinta, faafin tuubooyinka iyo dubista foornada 220 digrii 10-15 daqiiqo. 4. Tuubooyinka ayaa la dubay. Waxaan ka saaraa tuubooyinka oo qabow. Diyaarinta kareemka - kareemka jilicsan ee kuusku jilicsan, galka iftiinka. Xiddid ilaa inta uu kareemku xasilloon yahay. Si gaar ah u daadi dhammaan walxaha maaddada! Ku dar caanaha loo yaqaan "condensed" oo loo rogay subag la garaacay oo si fiican u garaacday. Ku dar kareemka dillaacsan, kuna wareeji spatula. 5. Lay soo saar layers cake: lakabka kowaad - tuubooyinka 5, si taxaddar leh u saliid kariimka, lakabka labaad - tubbada 4, mar kale saliidda kareemada iyo wixii la mid ah. Kaliya hal tuubo lakabka sare. 6. Cake "Monastic Hut" waa diyaar. Cunto xumo.
Adeegyada: 6