Cunnada ugu fiican ee sanadka cusub: Cake oo leh walnut miiska sanadka cusub

Waxaa jira cuntooyin badan oo keega loogu talagalay miisaanka sanadka cusub. Waxaan soo bandhigi doonaa dareenka cuntada ugu fiican ee keegga leh walaaqyada, oo lagu qurxiyey qaabka sannadka cusub.

Recipe for Cake Cusub ee Cusub "Habeenkii"

Tani waa daawo aad u adag, laakiin waa u qalantaa.

Maaddooyinka loo baahan yahay

Imtixaanka:

• ukunta - 12 gogo '
• sonkorta - 400 g
• bur - 400 g
• walnut (asaasiga ah) - 100 g
• kookaha - 3 tsp.

Wixii sharaxaad ah:

• sonkorta - 100 g
• rum ama cognac - 50 g
• biyaha - 200 g

For cream for:

• Butter - 400 g
• Digaag ukun - 1-2 xabbo
• caanaha - 200 ml. l
• sonkorta - 200-250 g
• bur - 2 tbsp. l.
• rum ama cognac - 50 g
• kookaha - 2 tbsp. l.

Habka diyaarinta:

1. si aad u diyaarsato keegga "Habeenkii" waxaad u baahan tahay inaad diyaariso cajiinka mugdiga ah ee fudud iyo madow. Cajiiga iftiinka: ku rid baaquli qoto dheer, oo si fiican u buuxi 6 ukumo leh sonkor, ku dar 200 g oo yar oo bur ah, ha iloobin inaad wax walboo si fiican u qasto. Cajiinka soo baxay waxaa la dhigayaa saxan dubista oo loo diraa foorno preheated ilaa heerkul ah 180 darajo. Nacnac yar oo duban ilaa baal dahab ah. Ka saar oo u ogolow in ay qaboojiso ilaa 1-2 saacadood;
2. ee buskudka mugdiga ah ee baaquli qoto dheer, oo si fiican u buuxi 6 ukun sonkor, ka dibna si tartiib ah ku dar 200 g oo bur ah iyo 3 tsp. kookaha iyo isku dar. Ka dibna si khafiif ah u shiil kariimka huurka iyo iyaga oo ku rid mindi. In ku cajiinka diyaarsan ku dar nuts iyo mar kale si tartiib ah wax kasta oo kasta. Dubo, iyo sidoo kale qolof ah iftiin;
3. bilow cunto karinta kareemka - waxay sidoo kale noqon doontaa laba midab. In baaquli qoto dheer leh miro, dusha 400 g oo ah subagga iyo sonkorta si aad u fiican ilaa foomka ballaadhan, habka massaajeneous. Kala saar kariimka laba qaybood oo siman. Hal qayb, ku dar 2 tbsp. l. kookaha, iyo 50 gram oo kale ah rum ama cognac. Labada qaybood ee kareemka mar kale si fiican vzbeyte.Sovet: halkii aad kariimka kari lahayd, diyaariso xajinta. Si arrintan loo sameeyo, kari 200 garaam oo caano ah oo yar yar, iyo baaquli goonni ah, garaaceen 1-2 ukun sonkor leh, ka dibna ku dar caanaha karkaraya, iyagoo si joogto ah u karaya. Keen isku dar ah karkarin iyo meel u dhigma qaboojinta. Diyaari 400 g oo subagga ah oo si tartiib tartiib ah u sii daa walxaha soo go'ay, intaad ku qasban tahay in aad marwalba kashato kareemka Waa inay noqotaa mid isku mid ah oo iftiin leh. Sidoo kale kiriimka u kala qaybi laba qaybood, hal mid ku dar 2 tbsp. l. kookaha, iyo 50 gram oo kale ah rum ama cognac
4. Iyadoo mindi dheer oo muddo dheer ah, googo buskudka la qaboojiyo laba qaybood. Xoogaa qayb ka mid ah keegga leh sharoobada sonkorta, cognac iyo biyo. On a plate weyn, gelin mire madow, dufan leh kareemka cad, ka dibna qolof ah iftiin, iyo, si waafaqsan, cream mugdi ah. Sidaas, dhammaan qaybaha cake. Qalab aan kala sooc lahayn oo buskud ah oo isku laabma mindi fiiqan;
5. Saliidda caleenta laga soo saaro dhammaan dhinacyada oo qurxin, adigoo rinjiyeeyay dusha sare. Si tan loo sameeyo, baro shukulaatada madow ee biyaha qubeyska iyo sawirada tirooyinka iyo fallaarada isticmaalaya sirinjiye.

Qodobka loogu talagalay keega qaxwada leh walaaq

Cuntadani waa mid fudud - cunto karinta waa waqti aad u yar oo ka badan kii hore.

Maaddooyinka loo baahan yahay:

• bur - 200 g
• Butter 250 g
• Digaag ukun - 3 xabbo
• sonkorta - 200 g
• walnut (asaasiga ah) - 100 g
• Sonkorta budada - 200 g
• budada dubista - 1 tsp.
• jajabka mascarka - 120 g
• qaxwaha - 3 tbsp. l.

Habka diyaarinta:

1. horta foornada ilaa 180 darajo;
2. in baaquli qoto dheer, ku dar bur, dubista budada, sonkorta, 3/4 subagga iyo ukunta. Ku dhufo tan tan iyo inta suunka;
3. ku milmi laba qaado oo biyo karkaraya 2 tbsp. l. Qaxwaha oo adoo isku daraya walxaha la jajabiyey cajiinka. Kala soocida cajiinka laba qaybood iyo dubi foornada qaabka la kala saari karo. Waqtiga diyaarinta hal qolof ah waa 30-35 daqiiqo. Mowjo qaboojiye qabow, oo iyaga u googooyey qaybo siman;
4. halka keega la dubay, kari kareemka. Si arrintan loo sameeyo, baaquli, ku dar inta ka hadhay subagga leh jiiska mascarpone. Kala saar 1 tsp. qaxwaha oo degdeg ah 1 tbsp. l. biyo karkariyo oo ku dar baaquli subag iyo jiis. Si tartiib ah mar kale u walaaq. In isku dar ah, soo socda si tartiib ah galaan sonkorta budada ah iyo xajin kariyaha - kareemku waa diyaar;
5. ku dul dulmarin moofo diyaar ah, kareem kareem kasta. Cake qurxin leh xaleef walnut sida sawirka:

Sannad Cusub Cusub!