- ukunta - 4 gogo '(maaddooyinka loo yaqaan' meatball ')
- sonkorta - 150 garaam
- istaarijin - 100 garaam
- bur - 100 garaam
- budada dubista - 2 qaado oo biyo ah (ama 1 tsp oo soodhada biyaha ah)
- Blackberry - 300 garaam (maaddooyinka loogu talagalay buuxinta :)
- gelatin - 20 garaam
- labeen dhanaan - 500 garaam
- sonkorta - 100 garaam
Cuntada geli 150 ml oo biyo nadiifa ah. Tag ilaa 1 saac. Kala qaybi ukunta kala sooc, ka ilaali jaakadaha sonkorta leh iyo 5 qaado oo biyo kulul. Ku dhaji istaeefjoogsiga iyo isku dhafka. Ku dar burka iyo budada dubista, isku walaaq. Ku garaac ukunta ukunta. Ku dar darajo dufan leh ku rid cajiinka, walaaq. Ku rid cajiinka subagga greased. Kuleylka foornada illaa 180 ° C. Waxaad dubisaa keega 20-25 daqiiqo. Hubi helitaanka qolofta leh cadayga ama ciyaarta. Iska ilaali kariimka labeen sonkor ilaa sonkorta la kala diro. Isku darka miraha ku jira sheyga ama si fiican u qaawi. Isku qas madoobe iyo labeen dhanaan. U qaado jelatin karkariyo (ha karkarin). Ku dar gelatin si ay u noqoto berry iyo labeen dhanaan, qaso. Ku gudba shaandhada. Ka qaad qaboojiyaha ilaa 5-10 daqiiqo, si aad u qariso. Dhammaaday Korzhik jarjar laba xabbadood oo wareeg ah. Qeybta hoose ku hay qaabka dhinacyada. Ku shub 2/3 ee buuxinta moofada oo ku habboon. Daboolo buuxinta qolof kale. Shub buuxa buuxinta iyo heerka. Cuntada ka saar khudradda habeenkii. Ku qurxin keegga si aad u jeceshahay. Cunto qabow!
Adeegyada: 4