- jilca jilicsan - 650 Grams
- hilib la cabbo - 120-150 garaam
- Saytuun - 12 xabbo (oo leh basbaas kulul)
- dill - 2 qaado ah (jarjaran)
- dabocase, dabocase - 1 st. qaaddo
- suugada yaanyo kulul, adzhika - 1 qaado shaah
- basasha cagaaran - 3 gogo '
- nacnac jelly - 6 qaybood (yaryar)
- karootada - 1 xabbo (dhexdhexaad)
- khudradda cusub, nuts - 1 Si aad u dhadhamiso (doorashadaada aad qurxinayso)
1. Hilibka, 2 basasha cagaaran, saytuun, dill aad u yaryar. Daboolka ama jar jartey, ama ay suuxaan on hayso weyn. 2. Warqad weyn, qaso alaabta la jarjaray, farmaajada, suugada, basasha iyo garaac ilaa iyo inta suunka ah. 3. Ku rid weel weyn oo jiis ah oo ku jira qaabka jirka iyo madaxa geedka. Ku rid qaboojiyaha ilaa 8 saacadood ama habeenkii. 4. Ka hor intaadan adeegin, nadiifi dabacasaha, iyaga oo kala gooyey kala badh iyo u dhig sida dhegaha noociisa. 5. Si aad u sameysid shaarib leh basasha cagaaran, gashado indhaha, sanka iyo badhamada ku rid caanaha nacnac ama nacnac; Hare laftiisa ayaa la daboolay cagaarka, looska, iyo ukunta midabka leh. Doon! Waxaad u adeegi kartaa miiska!
Adeegyada: 4-6