- farmaajo - 400 garaam
- ukunta qajaanka - 3 xabbo
- sonkorta - 1 koob
- guriga labeen dhanaan - 1 koob
- bur - 0,5 koob
- sabiib - 0,5 koob
- budada dubista - 0.5 qaado
- diirka - 2 qaado shaah
- qoriinka dhulka - 1 qaado shaah
- ukunta cad - 1 Piece (for glaze)
- sonkorta budada ah - 0.5 Cabbir (glaze)
- Vanillin - 1 xabbo (joodar)
1. Isku qasi farmaajada leh qasacad. Si xaddidan u xoqdo jaakadaha leh sonkorta. Isku qas laba qaybood. Mar kale ku qas kariye. 2. Ku dar labeen dhanaan, qaso. Shubi vanilla, qorfe, sabiib, xajin, budada dubista baaquli, si tartiib ah u walaaq. 3. Ku dar bur, oo cajiin cajiinka. Waa inay ahaataa mid aad u weyn. 4. Ku kala qaybi cajiinka qaybaha, dufan foomamka dubista dufanka, buuxi foomamka (kiis kasta, aan ka badnayn nuska meel bannaan). 5. Dubo heerkul ah 180-200 digrii ugu yaraan 40 daqiiqo. 6. Ku garaac mariinka sonkorta budada iyo borotiinka. Hase yeeshee, kuleylka kuleylka ah ee loo yaqaan 'Easter' si aad uga soo baxdo foomamka, si aad u dufacdo daaqada iyo in aad foorno u dirto 3-5 daqiiqadood oo dheeraad ah. Doon!
Adeegyada: 4