- ukun weyn - 1 xabbo
- kareemka dufanka leh - 3/4 koobab
- laga soo saaro vanilj - 1/2 qaado shaah
- bur - 1 1/4 koobab
- burka qumbaha - 3/4 koobab
- sonkorta - 2 shey. qaadooyin
- budada dubista - 1 st. beedka
- cusbo - 1/4 qaado shaah
- subag aan lahayn - 110 garaam
- 1/4 koob
1. Foorno ku dheji 200 kiilo oo leh miiska ku yaal bartamaha. Ku dhaji saxanka dubista leh waraaqaha xiiran ama boogaha silikicone. Iska yaree subagyada yar yar iyo qaboojiyaha. Beatid ukunta, kareemka iyo vaniljay si wadajir ah. Isku qas burka, burka qumbaha, sonkorta, budada dubista iyo cusbada ku dhex jirka baaquli weyn. Ku dar qaybo subag oo ku dar faraandhooyin ama cuticiye cajiinka ah. Waa inaad haysataa tiro balaadhan oo u eg ehellada waaweyn ee cabbirka yaryar. Ku shub walxaha ukunta ee cajiinka iyo qaso fargeeto ah ilaa uu cajiinka yahay mid adag. Ha isku qasin muddo dheer. 2. Roodi cajiinka gacanta ama isku dar qalabka naqaska 8-10 jeer. Ku rid cajiinka oo si siman u shaqeynaya, kuna kala qaybsanaa nuska. Qayb hal qayb ka mid ah cajiinka ku wareegsan qiyaastii 12 cm dhexroor, jarjar 6 jeex oo ku rid warqad dubista. Waqtigan xaadirka ah, tortillas waa la shaabadeeyn karaa oo la qaboojin karaa xaashida dubista. Ha ku dhicin tortillas ka hor inta aanad wax karin karayn - kaliya ku dar 2 daqiiqo wakhtiga dubista. Ku celi qeybta dambe ee imtixaanka. Daadinta tortillas adoo hindhiso qumbaha. 3. Caleemaha dubi kari 20-22 daqiiqo, ilaa bunka dahabka ah. Ku rid rafcaanka oo u ogolow inay qaboojiso 10 daqiiqo ka hor inta aanad adeegin ama sugin keegga si uu u qaboojiyo heerkulka qolka.
Adeegyada: 12-13