Sidaas darteed borotiinka muhiimka ah ee jidhkeena ma aha oo keliya hilibka, ukunta iyo waxyaabaha caanaha laga sameeyo. Xasuusnow digirta yaryar. Xaqiiqdii ma ogolaanayso in aad lumiso xooggaaga Lent oo ka samayso kala duwanaanta liiska caadiga ah. Waxa ugu muhiimsan waa in ay la qabsato iyada oo la malaynayo.
Kuwa soo socda waa cuntooyinka:
- Digirta Haricot ee yaanyo
- Digirta leh dhar
- Beerka leh basbaaska macaan ee Georgian
- Cagaarka digirta ee Afrikaanka ah
100 g oo karootada, 100 g oo ah xidid dhir, 150 g oo ah basasha, 2 tbsp. malqacadaha saliidda cuntada, caleen caleen, basbaas, milix.
Digirta karkari, qabow. Basasha jarjar gooyay, karootada iyo dhir - caws iyo ku dhaaf saliidda cuntada 15 daqiiqo. Ku dar jajab yaanyo, milix, basbaas, caleen caleen, isku kari ah. Marinade soo dhalaalay waa la qaboojiyey waxaana lagu shubay digirta.
Digirta leh dhar
Kalluunta jilicsan - 400 g, kaabajka - 400 g, digirta qallalan - 80 g, basbaaska, burka, toonta.
Mashiinka cadaadiska, saar digirta, ku dar toonta, milixda, basbaaska digirta, rosemary iyo kari 40 daqiiqo. Kala badh digirta waa la tirtiray oo ku dar barandhiga la shiiday ee la shiilay ee maraqana leh digirta oo dhan. Si gaar ah u karkariyo caleemaha kaabajka, iyaga jarjar oo ku dar digirta. Squid, googooyaa, shiil leh subagga iyo toonta saddex daqiiqo, ku faafi taarikada ku shub digirta.
Beerka leh basbaaska macaan ee Georgian
300 g oo digir ah casaan, 300 g oo basal ah, 500 g oo ah basbaas macaan, 1/4 koob oo saliid ah, 2-3 qaado oo 6% khudradda khudradda, 3 xabo oo toon ah, caleenta cagaaran, cagaarka celceliska (dooran), dill, cilantro, 0,5-1 dheriga dhulka basbaaska, milix.
Beatta ku qo biyo qabow mudo 6-12 saacadood ah, inta lagu guda jiro bararista, baddal biyaha 1-2 jeer. Ka dibna raaci, ku shub biyo qabow, sidaa daraadeed waxay si khafiif ah u daboolaysaa digirta, ku kari kulayl dhexdhexaad ah daboolka ilaa inta jilicsan. Digirta waa inay ahaato mid joogto ah. Sida karkaraya kasoobaxa biyo ku shub biyo karkaraya. Ku dar cusbo dhammaadka karinta. Marka digirta ay diyaar u yihiin, ka saar biyaha biyaha xad dhaafka ah. Meel gooyn basasha oo jarjar 2 tbsp. malqacadaha saliidda cuntada. Ka saar basbaas macaan oo ka soo baxa faracyada, miraha iyo jarjar yar. Karkari digirta, ha ku qaboojin, digsi qoto dheer oo qoto dheer. Ku dar basal yar, basbaas macaan, saliidda khudradda leh, yar yar (1/3 koob) oo dabka ku shub ilaa daboolka 5-7 daqiiqo (ilaa basbaasku noqdo jilicsan) kulaylka dhexdhexaadka ah. Ku dar toonta la jarjaray iyo cagaarka, basbaaska gaduudka gaduudka, khal, milix, isku walaaq oo dabka qabso ilaa daqiiqad kale.
Cagaarka digirta ee Afrikaanka ah
200 g oo digirta cagaaran, 100 g oo casiir ah, khudaar cagaaran, 30 g oo saliid ah, soodhaha, cusbada.
Dhirta cagaaran ee jilicsan, diirka, jarjar qaybta width, ku rid karkaraya, kaas oo ugu horeysay cusbo ku rushaysaa iyo qanjaruufo baking soda, iyo karkariyo ilaa ilaa la kariyey. Caanaha dabacsan, ku dar daboolka yari iyo saliidda cuntada iyo kariyo 15-20 daqiiqadood oo kale kuleylka hooseeya. Markaad u adeegeyso miis, ku rush badan dhir leh caleemo jar jartey.