- Capelin Fresh - 700 Grams
- Basasha - 2 gogo '
- Dill, farabadan - 1 Piece
- Butter - 60 garaam
- Salt - In la dhadhamiyo
- Shukulaatada - 0.5 kg
1. Kala saar bakeeriyada budada ah laba qaybood. Is dabaji oo ku faaf warqada dubista. Waxyaabaha yar yar ayaa lagu rusheeyaa bur. Hadda waxaan u baahanahay inaan nadiifinno Capelin. Nidaamka keliya ayaa ah in la sameeyo keega waqti yar qaadata. Tan ugu fiican ee la karinayo this waa baruur, kalluunka weyn. Dhaq kacaawinta. Iska yaree madaxa, daboolka iyo foosha. Iska yaree caloosha oo soo jiid fallaadhaha. On the lakabka cajiinka, soo shub kalluunka oo dhan. Ku dar milix iyo basbaas ay u dhadhamiyaan. 2. Basal jilicsan oo jarjaran. Xidho caleenta dillada. Ku rid qaybo yar oo subagga ah on top of capelin. Faafi basasha iyo dill dhammaan dusha sare. 3. Qayb galka labaad ee cajiinka iyo dabooli buuxinta. Way wanaagsan tahay in laga ilaaliyo cajiinka dhammaan dhinacyada si aysan u jeexin meel kasta. Ku rid foornada, kululaynta ilaa 170-180 digrii. Dubo 20-25 daqiiqo. Marka cake wax lagu dubo, ka qaad foornada oo dabool 10-15 daqiiqadood oo shukumaan. Cunto qabow! Casho weyn oo loogu talagalay qoyskaaga waa diyaar.
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