- Butter - 5 Art. qaadooyin
- sonkorta - 3/4 Cabbir
- ukunta - 1 xabbo
- laga soo saaro basbaas - 1/2 qaado shaah
- bur - 2 koob
- budada dubista - 2 1/4 Qaado
- cusbo - 1/2 qaado shaah
- qorfe - 1/2 qaado shaah
- canuga - 1/4 qaado shaah
- caanaha oo dhan - 3/4 koobab
- blueberries - 1-2 koob
- Rusheynta: ulaha subagga - 3/4 Pieces
- sonkorta - 1/2 koob
- bur - 1/2 koob
1. Foorno ilaa 175 darajo. Way fiicantahay in aad dufan ku dubto weelka dubista. In baaquli weyn, qaso subagga jilicsan, qorfe, dhirta iyo sonkorta. 2. Ku dar vanaan iyo ukunta oo isku dar si joogta ah. Si tartiib ah ku dar bur, ka dibna ku shub caanaha. 3. Si fiican u diyaari, ku dar blueberries oo si tartiib ah isugu qaso. Shubi cajiinka si aad u samayso saxan dubista oo aad dhigato. 4. Si aad u diyaarsato daadinta looxaan, isticmaal mindi si aad u kariso cajiinka subagga, sonkorta iyo burka illaa walxaha u ekaado eeyaha. 5. Daadi xitaa lakabka dusha sare ee digaagga diyaarsan oo ku rid foornada kulul ee 45-50 daqiiqo. U ogolow keegga inuu wax yar ku qaboojiyo caaryada, ka soo saar caaryada, googooyo oo u adeegso kareemo ama baraf badhan.
Adeegyada: 6