- Spaghetti - 900 garaam
- Caleemaha Basil - 8 gogo '
- Wixii kalluunka hilibka: hilibka lo'da - 330 Grams
- doofaarka - 330 garaam
- toon - 3 ilkood
- rooti rooti ah - 3/4 koobab
- ukunta - 2 xabbo
- Cheese piesesan - 3/4 koobab
- dhir - 1/4 koob
- cusbo - 1/4 qaado shaah
- basbaaska madow - - dhadhamin
- caanaha - - dhadhamin
- Saliid saytuun ah - 1/2 koob
- Suugo: basal huruud ah - 1 xabbo
- toon - 3 ilkood
- bangiga (900 g) ee yaanyada - 1 xabbo
- bangiga (900 g) ee yaanyada la jajabiyey - 1 xabbo
- khamri cad ama casaan - 1/2 koob
- cusbo - 1/4 qaado shaah
- sonkorta - 1 qaado shaah
- Mada barafka - - dhadhamin
- dhir - 1/4 koob
1. Duufaan leh biyo cusbayn, karkari jarjaree ilaa diyaar. Sarreenku ha u maro saxaafadda. Si yaryar u dhir qaraha. Si aad u sameyso kalluun, hilibka lo'da, hilibka doofaarka, toonta, jiiska, jiiska, ukunta, milix, basbaas, dhir iyo caanaha yar yar ee baaquli. 2. Gacmahaaga, samee kubbado dhexdhexaad ah oo dhexdhexaad ah kuna rid xaashadda dubista. Ku rid digsiga qaboojiyaha 5-10 daqiiqo. 3. Iska ilaali saliida sayniska ee digsi weyn ama digsi weyn oo kuleyl ah kuleyl dhexdhexaad ah. Ku dar kalluunka qashinka iyo isku shiil ilaa bunka. Qalabka qaansarrada ku rid shukumaan warqad ah oo dhinac dhig. 4. Goyn basasha. U qaado toonta saxaafada. Si yaryar u dhir qaraha. Digsi isku mid ah ku dar basasha iyo toonta iyo isku shiisho dhowr daqiiqadood, ilaa hufan. Ku dar yaanyada, yaanyada iyo khamriga la jarjarey, haddii loo isticmaalo. Ku dar milix, basbaas, sonkor iyo dhir. Walaaq oo ku karsan kuleyl dhexdhexaad ah 20 daqiiqo. 5. Ku dar kalluun yaryar oo si tartiib ah isku dhex dar maraqa. Iska yaree kuleylka oo isku kari ilaa 30 daqiiqadood, si tartiib ah u walaaq laba jeer. Ku daadi basil ka hor intaadan u adeegin. 6. Ku rid taarikada la kariyey spaghetti, bacaha qaaxada leh maraqa, ku rusheyn dheeraad ah Parmesan oo u adeega.
Adeegyada: 8