Waxyaabaha ay ka kooban tahay:
- Baradhadu - 6 pcs.
- Mushrooms (champignons) - 200g.
- Basasha - 1 pc.
- Salt, budada basbaaska madow
- Saliidda qudaarta - 50 ml
Habka diyaarinta:
Baradhada Peel, googooyaa yar yar, buuxi biyo oo meel dhig meel kasta oo kale waa la diyaariyaa.
Mushrooms waa la dhaqaa oo jarjaraya. Iska yaree basasha galay xabadaha.
Fry ee basasha ee saliidda cuntada saliidda basasha iyo boqoshaada 5-7 daqiiqo, kareyso. Salt iyo basbaas, ku dar barandhada la jarjarey, ku dar biyo si ay barandhadu wax yar u daboolaan biyaha.
Soo qaado karkar, dosolit si aad u dhadhamiso, yareeyso dabka ugu yaraan, dabool oo isku kari ilaa 20 daqiiqo (ilaa baradho diyaar u yihiin).