- baradhada macaan - 6 gogo '(240 g kasta)
- subagga - 1 st. beedka
- basal huruud ah - 4 gogo '(jarjaran)
- sonkorta - 3 item. qaadooyin
- cusbo - 1 qaado shaah
- basbaaska dhulka - 1/4 qaado shaah
- Balsamic Balsamic - 2 st. qaadooyin
- Cheese piesesan - 45 garaam (jiiska, 1/2 koob)
Foorno ilaa 230 darajo. Ku rid barandhiga on sheet dubista, dubi ilaa diyaar, ku saabsan 45 daqiiqo. Dhanka kale, subagga ku dhalaali digsi weyn oo dabka ku shubaya dab yar. Ku dar basasha. Fry illaa inta cagaaran uu yahay jilicsan, illaa 15 daqiiqo. Daadi sonkorta, milix iyo basbaas, walaaq. Sii wad qaboojinta, walaaq, ilaa basasha aad u jilicsan oo daboolaya caramel, qiyaastii 1 saac. Waqti ka waqti, ku dar miisaan biyo ah haddii digsiga saliida si dhakhso ah u dhaqdo. Ku dar khal, ka dhig. Barkada la dhammeeyey ayaa kala jajabay badhkeedna ku dar basasha carameleysan iyo farmaajo. Ku darso diiran.
Adeegyada: 6