- Saliid saytuun ah - 1/2 koob
- Saliida Talyaaniga macaan - 1 kilo
- toon - 3 ilkood
- cusbo - 1 qaado shaah
- basbaas - 1 qaado shaah
- qalajinta qoyan - 1/2 qaado shaah
- Basil - 1/2 Muraayadaha
- yaanyo yaanyo - 2 Art. qaadooyin
- Xirmooyinka Marsala - 1 Gogol
- dheriga (450 g) ee suugada yaanyo - 1 Piece
- basbaas cas - 1/4 qaado shaah
- Cheese piesesan - - dhadhamiso
- Tortellini xiran - 1 Piece
1. Kala badh badhkii talyaaniga ayaa loo jaray maqaarka. Jirka saliidda leh kuleylka kuleylka dhexdhexaad ah ee digsi weyn. Marka saliiddu ay kululaato, ku dar sausiga tufaaxa ee khudradda iyo shiil dhowr daqiiqo dhinac kasta. U ogolow in aad qaboojiso oo googooyso. 2. Ku dar khudaarta tufaaxa la jarjaray ee Talyaaniga oo isku shiishi digsi qabow ilaa buni. Ku dar toonta la jarjarey oo isku kari ilaa 1 daqiiqo. Ka dibna ku dar khudrad qallalan oo casaan leh (haddii aad isticmaasho), qaso. 3. Ku dar jajabyo iyo galaas khamri ah oo Marsala ah. 4. Ka dibna ku dar weel digsi oo yaanyo ah oo la jarjarey. Iska yaree kulaylka, dabool oo isku shiil 20 daqiiqo. 5. Wakhtigan, ku kari bakeeriga si waafaqsan tilmaamaha xirmada. Biyaha ka daadi, ku dar baastada galay suugada yaanyada, isku dar oo u adeegso jiiska Parmesan iyo basil.
Adeegyada: 4