- Ukuntu - 2 xabbo (+1 ukeen ah buuxinta)
- Khamiir qalalan - 20 garaam
- Caanaha - 300 garaam
- Butter - 100 garaam
- Salt - 1.5 qaado shaah
- Sonkor - 6 Art. malqacadaha (+150 g buuxinta)
- Mack - dhadhamin
- Buruun - 250 garaam
- Jiiska - 300 garaam
- Cocoa - 2 Art. qaadooyin
- Groats - 3 Art. qaadooyin
Marka hore, ku shub kalluunka biyo karkaraya dhowr daqiiqo. Qaado cajiinka qaboojiyaha. Cajiinka ayaa horay loo diyaariyey iyadoo aan la raacin, oo lagu qasi karo abuurka lo'da, subaga iyo sonkorta (dhammaan walxaha iyo waxoogaa ayaa lagu tilmaamaa hoos). Si arrintan loo sameeyo, ku dar baaquli qoto dheer oo jiis ah, hilibka la jarjaray, kookaha, 1 ukun, sonkor iyo semolina. Wax kasta oo isku xoqan leh. Is dabajooga keega salka ah oo ku rido buuxintii. Ka samee caanaha lagu duubo warqad leh warqad dubista. Boodhyada waxay dubaan 15-20 daqiiqo heerkul ah 180 darajo.
Adeegyada: 5-7