- Ubax - 500 garaam
- Salt - 7 Grams
- Isku darka Spice - 15 Grams
- Khamiir qalalan - 25 garaam
- Currant - 110 garaam
- Raisins - 110 garaam
- Saliida isku dhafan - 50 millilitir
- Biyo diirran - 250 Milyan
- Dufan - 80 garaam (Wixii qurxinta :)
- Biyaha - 25 Milyan
Waxyaabaha ay ka kooban tahay. Isku qas maaddooyinka qallalan (bur, cusbada, sonkorta, dhirta iyo khamiirka qallalan). Kadib, ku dar saliid iyo biyo. Si taxadar leh u cajiinka cajiinka. Marka cajiinka uu bilaabo inuu kala fidiyo laakiin uusan jeexin, ku dar sabiib iyo currants, si fiican u walaaq. Ka dib markaa, daboolka ku dabool shukumaan qoyan oo sii daa (ilaa 45 daqiiqo ama illaa xajmiga labanlaaban). Marka cajiinka uu diyaar yahay, miiska saaro oo jeex jejebiyo, qiyaastii 120 g. Isku darka kubadaha oo ku dul qor xaashida dubista. Kadibna, ku dabool shukumaan qoyan iyo meel diirran saaro (korodhkoodu waa inay kor u qaadaan laba laab). Isku qas burka iyo biyaha ilaa qaro weyn oo ku rid bac macmacaan ah (ama waxaad isticmaali kartaa baako caadi ah, jarida geeska). Oo samee qaab astaan iskutallaab ah. Ka dibna, ku rid xaashadda dubista ilaa preleated ilaa 210 ° C oo dubi ilaa 18 daqiiqo. Ku dhaji kuleylka subagga.
Adeegyada: 10