- bur - 2 koob
- budada dubista - 1 st. beedka
- cusbo - 1 qaado shaah
- subagga - 8 Art. qaadooyin
- cream cream - 1/2 koob
- ukunta - 3 qaybood
- Cheddar cheese - 100 garaam
- basal cagaaran - 1/4 koobab
1. garaac 1 ukun leh 1 qaado oo biyo ah. Jarbaha subagga ku dar. Dice Cheddar cheese. Xardhan basasha cagaaran. Foorno ilaa 200 darajo. In digsi yar oo qaboojiyaha, dhalaali karaa qaado oo sabdo ah. Ku dar basal iyo shiil ilaa jilicsan, illaa 1 daqiiqo. 2. Basasha ku rid baaquli yar oo isku dar qasacda Cheddar iyo 1 qaado oo bur ah. 3. Baaquli kale, ku dar burka haraaga ee budada dubista iyo milixda. Ku dar qaybo ah subag iyo qaso. 4. Si tartiib ah u garaac ukumaha iyo kareemka iyo ku dar foornada burka. Isticmaal qaaddo alwaax ah, ku walaaq dhammaan walxaha si fiican. 5. Isku dar isku dar ah farmaajo si cajiinka ah oo qaso. 6. Waxaad cajiinka ku ridaa dusha si fiican u dillaacsan una daaqi 1 daqiiqo. Isku dar kabaha 2.5 cm qaro weyn 7. Iska yaree cajiinka leydiyada. Saliid oo leh ukun la garaacay oo ku rid warqad dubis oo saliid leh. Cake digada 25 daqiiqo ilaa bunka dahabka ah.
Adeegyada: 12