- Lo'da miraha aan la cunin - 1 Piece
- Sonkorta cawlan - fudud 1/3
- pecans - 1/2 koob
- rootiga lafaha - 500 garaam
- Wixii buuxinta: subagga - 2 Art. qaadooyin
- sonkorta cawlan ee fudud - 2/3 koobab
- roodhida dhulka - 3 qaado shaah
- pecans - 1/2 koob
- sabiib - 1/2 koob
1. Inaad gashid cayayaanka. Dhalaalee oo subaga ku dar qaboojiyaha. Foorno ilaa 200 darajo. Saliidi caag ah muffin leh 12 qaybood. Ka jilci subagga iyo 1/3 koob sonkorta bunni ee baaquli qalab koronto. Si siman u kala sooc shidaalka inta u dhexeysa 12 qaybood ee caaryada. Daadi 1 qaado oo ah nuts jarjaran oo ku jira qayb kasta. 2. Si tartiib ah ku dul rusheeyaa burka shaqada dusha sare. Kordhee 1 warqadood oo ah bakeeriyada. Rooti caleen dhan oo leh subagga dhalaalay. Ka soocida xudduudaha oo ah 2.5 cm dhinaca geesaha, rusheeyo warqad cajiinka ah 1/3 koob oo sonkor leh, 1 1/2 shinbir qorfe, 1/4 koob pecans iyo 1/4 koob oo sabiib ah. 3. Bilaabidda dhamaadka, si taxadar leh u dixi cajiinka si duub. Xoqan geesaha lakabka oo ku saabsan 1 cm oo iska tuur. Isku qoollo 6 qaybood oo siman, mid walbana qiyaastii 3.5 cm ballaaran. 4. Ku dhaji hal walboo leh dusha sarre ee ku jirta 6 qaybood ee foomka. Ku soo celi dhammaan hawlgallada xaashida labaad ee bakeeriyada lafaha, sidaa darteed kaliya 12 caano ayaa la sameeyaa. Kareeyaha caanaha ilaa 20 daqiiqo, ilaa bunni dahab ah ilaa caanaha ay noqdaan kuwo adag. 5. U oggolow inay ku qaboojiyaan 5 daqiiqo, boodhka ku rid warqad xiiran (oo u oggolow inay si buuxda u qaboojiso kahor intaadan u adeegin.
Adeegyada: 6