- Chicken (cutlets on lafta) - 4 gogo '
- Jooniska Mozzarella, kubad - 1 xabbo
- Honey - 2 Art. qaadooyin
- Suugo Soy - 2 shey. qaadooyin
- Saraq - 1 ilig
1. Diyaarso marinka. In baaquli yar yar, qaso suugada soyka iyo soy, ku dar toonta iyo ku dar halkan. 2. Iyadoo gacanta lagu hayo, waxaan si taxadar leh u garaaci karnaa qayb kasta oo hilib ah. 3. ku rid baaqi, hilib shidan, ku shub marinade una ruxi baaquli (maraqa kasta waa in lagu daboolaa walxo soy ah). Foostadu waxay ku dabooshaa filim waxaanan ka saaraa laba saacadood qaboojiyaha. 4. Iska ilaali digsiga qaboojiyaha (isticmaal digsi qaboojiye). Waxaan hilibka ku shubi karnaa digsi kuleyl ah oo kulul iyo xabbad labadaba ilaa inta la kariyey. 5. Waxaan gooyay saxarada mazarella (dhumucda laba ama saddex mm). Hilibka hilibka ah ee aan ku dhajinay weelka dubista, maryarta mozzarella waa inaan kor ka soo qaadanno hilibka, waxaanan hoos ugu dhejin karnaa foorno. 6. Hilibka ku rid saxanka sida ugu dhakhsaha badan ee jiiska. U adeegso saladh qudaar ah
Adeegyada: 4