- oatmeal - 3 koob
- Cashew Nuts - 3/4 Cups
- Almonds - 3/4 koobab
- bacaha qumbaha ee aan macquul ahayn - 1 koob
- cusbo - 1 qaado shaah
- qorfe - 1 qaado shaah
- Lo'da miraha aan la cunin - 1 Piece
- Mashiinka Agave (ama malab) - 1/4 koob
- sonkorta bunka - 2/3 koobab
- Dibnaha laga soo saaro - 2 qaado shaah
- Chips chips - 1/2 koob
- qalajiyay dhar - 1/2 koob
1. Foorno ilaa 160 darajo. Kalluun yaryar iyo yicib. In baaquli weyn, qaso dhogorta yaryar, lowska lowska, yicib, jajabka qumbaha, milix iyo qorfe, dhigay meel u dhow. 2. Warshad dhexdhexaad ah, dhalaali subagga, qanjirada agageedka ah iyo sonkorta buniga, ilaa sonkorta si dhammaystiran u dillaacdo. Ka qaad isku darka kuleylka iyo qas walxaha basbaaska. 3. Ku shub walxaha shidaalka ku dar foosto iyo isku dar. 4. Waxaad isku dartaa xaashida dubista xaashida duugduubka ah, iyada oo tagaysa burooyin yar oo waaweyn. 5. Balsa dubi ilaa 15 daqiiqo. Kadibna ka saar foornada isla markaana qaso fargeeto, ku rid foornada dubista foornada muddo 15 daqiiqo ah. Qaado bacda foornada foornada, isku dar oo dib u dubi 10 daqiiqo oo kale. 6. Ka saar foornada dubista foornada oo u oggolow granola inay si buuxda u qaboojiso. Marka ay qaboojiso, ku dar bambooyin shukulaato ah iyo qolo qalalan. Si degdeg ah isku dar qasac, ka dibna ku rid granola dhalooyinka ku jira ama bacaha warqadda buniga ah ee kaydinta.
Adeegyada: 10