- naaso digaaga oo aan lahayn maqaarka - 650 Grams
- galleyda - 1 st. beedka
- Salt iyo basbaas dhulka ah - - dhadhamin
- saliidda cuntada - 2 item. qaadooyin
- toon of toon - 6 xabbo
- Basasha - 8 gogo '
- Bariis khal - 2 Art. qaadooyin
- suugada hoistin - 3 st. qaadooyin
- toosted cashew nuts - 120 garaam
In baaquli, ku dar digaag leh galley ah, xilli leh 3/4 qaado oo cusbo iyo 1/4 shaaha basbaaska. Gudaha qaboojiyaha waaweyn, kuleylka 1 qaado oo saliid ah kuleyl dhexdhexaad ah. Isku dar kala badh digaag iyo bunni ilaa bunal, ilaa 3 daqiiqo. Ku rid saxan. Ku dar saliidda haray iyo digaagga digsiga leh basasha iyo cadarka cad. Karso, kareyso si joogta ah ilaa digaaggu soo noqdaan brown, qiyaastii 3 daqiiqo. Ku rid digaag dhan digsi qaboojiyaha. Ku dar qalka, kariyo ilaa inta ka baxda, ilaa 30 ilbidhiqsi. Ku dar Suugo caato ah iyo 1/4 koob oo biyo ah, kariyo, kareyso ilaa digaagga diyaar u yahay, illaa 1 daqiiqo. Ka qaad kuleylka. Ku dar basasha cagaaran iyo lowska cagaaran. U adeegso bariiska cad haddii loo baahdo.
Adeegyada: 4