- Digaag - 1,35 Kilo
- Bacon - 60 garaam
- Caddaan cad - 270 Millimitir
- Lemon - 1 xabbo
- Dhir - 1 st. beedka
- Sage - 1 Art. beedka
- Saraq - 3 ilkood
- Saliid saytuun ah - 2 Art. qaadooyin
- Butter - 10 garaam
- Salt iyo basbaas - - Dhadhamiya
1. Fiiri oo jar jartey toonta. Si yaryar u jar geedo. Iska yaree xaleef khafiif ah liin yar oo liin kasta jarjar laba qaybood. Foorno ilaa 230 darajo. Isku dar toonta, macdanta, sage iyo toonta leh subag leh fargeeto. Salt. Faleeti. 2. Waxaad isku dartaa subagga, toonta iyo caleemaha digaagga iyadoo la raacayo liin la jarjaray. Saliidi digaag leh saliid saytuun ah. Si cakiran u daadi digaag leh milix iyo basbaas, oo leh dabacad yar oo khafiif ah oo la jarjaray. Dambiga ku rid xaashadda dubista oo ku rid foornada 55 daqiiqo. 3. Ka qaad digaag foornada. Ka saar juice iyo liin ay ku jiraan digaagga. Ku dabool digaag adigoo isticmaalaya weel dabool. Ku dar khamriga saxanka dubista, tuujin liin. Ku rid digsiga kuleyl dhexdhexaad ah 15 daqiiqo, kareyso si joogto ah. Iska yaree digaagdarrada oo ku dar shaandhada taraamka dubista.
Adeegyada: 4