- Dufan - 1 Gogol
- Budada loo dubo - 3/4 Qaado
- Baking soda - 1/2 qaado shaah
- Isku dar ah oo dhir udgoon oo la jajabiyey - 1/2 Taabbo cabitaan (xiiri, qorfe,
- Isku dar ah miro la qalajiyey iyo nuts - 1 koob (sabiib, daloosha, lowska cagaaran, currants, macmacaanka, miro khudradda, khudaarta)
- Sonkorta Brown - 1/2 koob
- Soodhaha loogu talagalay dubista - 1/2 Talaasyo (isku dar miro)
- Butter - 3/4 Art. qaadooyin
- Biyaha - 3/4 koobab
- Curdada ama caano - 3 qaado
- Caano - 1 Piece (haddii uu cajiinka yahay mid adag)
- Baradhada la kariyay - 1/2 koob
Iska yaree dhammaan khudaarta la qalajiyey iyo lowska aad isticmaali doonto. Daadi sonkorta ka dibna ku dar miro la qalajiyey iyo nuts, isku kari kari ilaa 10 daqiiqadood dab aad u hooseeya. Haddii biyuhu uumi baxaan, ku dar biyo. Qaboojiyaha iyo ku dar soodhaha. Isku qas oo dhir udgoon, xiirto, xabuub iyo dubi. Dhammaan dhirta waa in la burburiyaa. Isku qas miraayad, bur, jiis, baradho la shiiday, budada dubista iyo soodhaha. Si fiican u walaaq. Ka dib, ku dar isku dar ah oo ah qalalan iyo miraha burka. Si fiican u walaaq ilaa iyo inta uu le'eg yahay. Haddii cajiinka uu noqdo mid qalalan oo adag, ku dar caano yar. Buuxi foomamka la kariyey ee dufan leh cajiinka diyaarka ah iyo dubista foornada preheated ilaa 185 ° C 15-18 daqiiqo. Cunto xumo.
Adeegyada: 5-6