Salad "Digaag"

1. Kari karinta naaska digaaga ilaa diyaar, waxoogaa ku dar milix , jarjar, ku rid Dhacooyinka: Tilmaamaha

1. Ku kari naasaha digaaga illaa diyaar, adigoo cusbo ku dara cusbo, caleenta jarjar, ku rid qaab iyo biyo leh majones. Tani waa lakabkii koowaad ee salad. 2. Lakabka labaad, garaac walxaha. 3. Ukunta la kariyey saddexda xayawaan weyn (laba boodh ayaa tagay decoration) - tani waxay noqon doontaa 3 daamood. 4. Si yaryar u jar baska iyo boqoshaada, isku shiishaa saliidda cuntada, ha qaboobin oo jiifiso 4 lakab. 5. Laga bilaabo 5 lakab saddexaad oo ku saabsan jiiska yar yar, xoqin toonta oo isku dar dhammaan. Saliidi wax kasta oo leh majones, waxaadna ku rushaysaa kuwa soo haray ee ku yaalo haraag weyn oo leh borotiin. Waxaan qaboojiyaha ku ridnaa 1-2 saacadood. Ka hor inta aanad adeegin, si taxadar leh uga soo saar caaryada, qurxin leh cagaarka iyo yaanyada cherry.

Adeegyada: 6-8