- bur - 1 1/4 koobab
- sonkorta - 2 shey. qaadooyin
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- subag qaboojiye - 1/2 koob
- ukun weyn - 1 xabbo
- malab - 1/3 koob (ku dar 1 qaado qaado)
- Sonkorta cawlan ee fudud - 1/4 Cabbi (buuxi)
- cusbo - 1/8 qaado shaah (buuxin)
- subagga qaboojiyaha - 3 walax. malqacadaha (buuxinta)
- cream cream - 1 st. qaadada (buuxinta)
- Badanaada badarka - 1/2 Koobab (buuxi)
- rooti lowska ama nacnaca - 3/4 koobab (aan lahayn fo)
- si khafiif ah loo soo gooyay geed geedka geedaha - 1/4 koobab (buuxi)
1. Samee qolof ah. Saliidi caaryada biraha ah ee cabbiraya 22 cm iyo lakab oo leh laba xabbo oo wareejin ah, ka tago dusha sare ee 5 cm. Isku dar bur, sonkor, budada dubista, milix iyo subagga la jarjaray faraha ama cantoobaha. Waxaad sidoo kale isticmaali kartaa qalabka mashiinka cuntada. Saameyntii keentay waa inay ugu dambeyn u ekaataa eeyaha waaweyn. 2. Ku dar ukun iyo qaso fargeeto ah (ama duuf dhexda ku dar) ilaa uu cajiinka jajabku soo baxo. 3. Ku rid cajiinka shaqada dusha sare ee loo qeybiyo 4 qaybood. Si aad qayb ugu yeelatid qayb kasta oo gacantaada ah. 4. Ku rid foomka diyaarsan, adigoo riixaya dusha. Foorno ilaa 190 darajo. Dubo bartamaha foornada ilaa bunka dahabka ah, laga bilaabo 15 ilaa 20 daqiiqo. U oggolow inaad foomka ku qaboojiso. 5. Samee walxaha. Isku qasmaan malab, sonkorta bunni iyo milixda digsi 5 litir. Soo qaado karkar ilaa kuleyl dhexdhexaad ah, kareyso ilaa sonkortu ka dillaacdo. Ka dibna wax kariya adigoon walaaqin 2 daqiiqo. Ku dar subagga iyo kareemka la jarjaray. Karso, kareyso, 1 daqiiqo. 6. Ka qaad kuleylka oo isku dar dhammaan nuunaha ilaa ay si siman u daboolaan walxaha malab. 7. Ku shub buuxinta qolofka oo si siman u faafa. Dubo bartamaha foornada illaa xabbadoodu u muuqdaan, min 12 illaa 15 daqiiqo. 8. U ogolow inaad si buuxda u qaboojiso foomka. Ka saar qalabka adoo haynaya duleelka foornada, oo gooyaa 25 karoon.
Adeegyada: 2