- cajiinka - 600 garaam (khamiir leh macaan)
- Noodhada Salmon - 180 garaam
- boqoshaada - 120 garaam (la shiilay)
- Basasha - 100 garaam (passages)
- baradhada - 100 garaam (karsan)
- ukunta - 1 xabbo
- Butter - 20 garaam
Salmon waa la jarjarey oo la jarjaray subaga. Cajiinka hore loo diyaariyay, ayaa loo qaybiyaa qeyb kala duwan oo si taxaddar leh loo duubay. Dhexdhexaad kasta oo cake qoorta lakab oo la shiilay basasha, xabbadood oo salmon la shiilay, iyo sidoo kale barandho la jarjarey la kariyey. Cidhifyada kulebyaki waa in la xoqo si ay u sameeyaan keega qaabka kalluunka. Ku rid meel diiran qiyaastii 20 daqiiqo, sidaas darteed cajiinka waa la faafiyo oo lagu qooyay buuxintii, ka dibna dubi ilaa diyaar. Kulebyak waa in loo adeegaa, ka dib qurxinta cagaarka. Butter, maraqa mustard, ama kalluunka kalluunka waxaa si gooni ah loogu siiyaa koorsada ugu muhiimsan.
Adeegyada: 2