- bur - 500 garaam
- caanaha - 2-3 Art. qaadooyin
- labeen dhanaan - 1 koob
- margarine - 100 garaam
- ukunta - 1 xabbo
- beedka - 1 xabbo
- khamiir - 20 garaam
- sonkorta - 1 qaado shaah
- cusbo - - dhadhamiso
- buuxinta: Kaabashka cusub - 700 garaam
- boqoshaada la qalajiyey - 100 garaam
- margarine - 100 garaam
- nalalka - 2 xabbo
- ukunta - 2 qaybood (adag-la kariyey)
- Basbaaska iyo milixda - - dhadhamin
Iska yaree kaabajka qaybo badan. Kaabashka ku rid digsi, ku dar biyo iyo isku karkari. Ka tuur kaabajka ee colander ah, ka dibna u sii dhex miro Booqaha hilibka ama jar jartey. Si aad kaabajka cusub, waxaad ku dari kartaa 200-300 g of sauerkraut la karkariyey - tani waxay ka dhigi doonaa kulsteak xitaa more delicious. Basal shiil ee saliidda cuntada ama margarine. Isku qas kaabajka leh basasha, kariyo ilaa diyaar. U oggolow inaad qaboojiso. Isku qas of ukunta jar jartey iyo boqoshaada la karkariyey la kariyey, xilli milix iyo basbaas. Kala saar khamiir caano diiran oo sonkor leh. In buurta ah bur ah ka dhigo jeexdin ah, ku shub in khamiirka kala diri, ku dar jiir, cusbo, labeen dhanaan iyo cajiin cajiinka. Dabooli cajiinka oo ku rid meel diiran. Marka cajiinka uu ku habboon yahay, ka samee cake 1-cm-qaro weyn ka soo, dufan cajiinka leh margarine dhalaalay, ku duub baqshad, mar kale ku duub oo dib u mariyo margarine. Samee afartan jeer, ka dibna soo rogo cajiinka si aad u sameyso habdhismeedka. Ku rid sare ee buuxinta, u rogo roulette gelin foomka greased. Foorno ilaa 240-250 digrii. Saliidda kulteaka leh qoyan ukunta qoyan iyo dubi 30-40 daqiiqo. U ogolow in ay wax yar qaboojiyaan, gooyaa digaagga leh xaleef qaro weyn iyo ku shub sabdo dhalaalay. Haddii aad karisid hilibka digaaga ee hore loogu talagalay 1-2 maalmood, ka hor intaadan jarin, u digee.
Adeegyada: 10