- bur - 1 Kilo
- caanaha - 1.5 muraayadaha
- qalalan khamiir - 20 garaam
- ee subagga - 125 garaam
- ukunta beedka - 4 xabbo
- sonkorta - 2 shey. qaadooyin
- cusbo - 0.5 qaado shaah
- bur - 200 Grams (loogu talagalay canjeelada)
- sonkorta - 1 st. qaaddo (for canjeelada)
- cusbo - 1 qanjaruufo (for cannabis)
- ukunta - 2 Piece (for canjeelada)
- Caano - 200 Mile (oo loogu talagalay canjeelada)
- saliid - 1 xabbo (saliid for bakaylaha shiilan)
- hilibka duqadda - 500 garaam (buuxinta)
- beerka digaaga - 500 garaam (buuxinta)
- bariis - 0,5 Foornada (buuxinta)
- boqoshaada qallalan - 50 garaam (buuxinta)
- nalalka - 3 Piece (buuxinta)
- labeen dhanaan iyo subag. malqacadaha (buuxinta)
- qajaar la cusbayn - 2 xabbo (buuxinta)
- ukunta adag-la karkariyey - 3 qaybood (buuxinta)
- farabadan oo ah basasha cagaaran iyo dhir on - 1 xabbo (buuxinta)
- basbaaska madow - 0.5 qaado (buuxinta)
Knead cajiinka ah ee kulundaaki. In caanaha diiran ku dar sonkorta, khamiir iyo badh la shiilay oo bur ah cusbo. Iska ilaali oo meel dhigo meel diiran saacad. Ku dar jaakadaha, subagga, iyo burka soo haray. Si taxadar leh u jilci jilicsan, aan cajiinka lahayn, meel u dhow oo ka tago saacad kale. Ka dibna cajiinka cajiinka iyo ha u istaagaan nus saac kale. Inkastoo cajiinka uu kaco, samee canjeelada. Ubax, sonkor, milix, caano iyo ukun isku dhex darka blender. Ku shub cajiinka maqaarka, ku dhow kuna bixi saacad. kuleylka digsi kudajin, saliida saliidda cuntada. Ku shub qadar yar oo cajiinka ah, mariin wareeg ah oo ku faafta dusha sare ee digsiga. Ka dib 1.5 daqiiqo. Gacanta qaboojiyaha u rog dhinaca dhinaca kale oo dubi 40 ilbiriqsi kale. Sidaas oo kale dubi karisyada inteeda kale. Hilibka doofaarka ah ee doofaarka ah ee dhir iyo basasha jar jartey. Iska ilaali basasha digsi qabow. 2 daqiiqo. Ku dar hilib shiidan, walaaq oo isku kari 5 daqiiqo. Ku dar 1 tbsp. L kariimka, milix, basbaaska madow, dhir. Iskudar kulaylka yar 5 daqiiqo. Ka qaad kuleylka. Walxaha beerka digaaga. Beerka digaagga ayaa la nadiifiyaa, maydhaa oo kasoobaa ilaa la kariyey, jar jartey. Khajaarka la nadiifiyo, jarjar dhuuban. Iska dhig qamriga. Isku walaaq beerka qajaar iyo labeen dhanaan. Buuxinta Mushaarka: Mushrooms karkariyo, gooyaan. Ka fogow baska haray, gooyaa qeybaha kala badh. Waxaad shiishaa boqoshaada basasha. Xilliga milixda. Buuxi bariis. Karkari kari ilaa ilaa la kariyo. Googoosho basasha caleenta cagaaran. Ukuntu ku karkariyeen dherer, oo ku cajiin fargeeto ah. All walaaq. Mid kasta oo ka mid ah isku dhafka loo diyaariyey, ku wad ilaa 1 suuj ceecan, walaaq. Mid yar iyo hal qayb oo weyn si aad u soo rogto lakabyo qoorta ah oo leh dhumuc oo kala badh xarig. Ku rid hilibka digirta leh hilibka duqadda ah, oo ka baxaya dhinac kasta oo beerta ah 4-5 cm. Ka buuxi buuxinta bariiska, jibbaarada iyo boqoshaada, lakin lakabka kasta oo leh canjeelada. Xiritaanka lakabka labaad ee cajiinka, oo gacmahaaga si khafiif ah u cadaadin lakabka sare, si ay u noqoto mid si qarsoodi ah loogu jiifiyo buuxinta. Is dabajooga lakabka saddexaad, toosi geesaha. Iska yaree tuubooyinka dhererka leh leh mindi fiiqan fogaan ah 1.5-2 cm midba midka kale. Dhererka jeexitaan kasta waa inuu yahay qiyaastii 6 cm Masaafada u dhaxeysa jarista waa 3 cm Si taxadar leh u qaado xaashida jaranjarada labada gacmood, daboolo kulteaka, adkee geesaha si ay u ekaadaan cidhifyada kuleejaka. Ka ilaali cidhifyada kulebyaki leh qajaar. Xarunta sare, samee, fogaan ah 12 cm midba midka kale, 2 godad, ku rid tuubooyinka warqad qaro si aad u buuxiso mid aan qoyan ahayn. Sii laba daqiiqo. Heat foorno ilaa 210 ° C. Kulebyaku waxay ku dabooshaa qajaar yar. Dubo 45 daqiiqo. Haddii kultaaaka laga gubo kor, waxaad ku dabooltaa xaashida dubista. Kuleylku wuxuu ku daboolaa tuwaal qalalan oo ku rusheeyaa biyo yar oo ka samaysan qoriga buufinta. U ogolow inaad istaagto 5-7 daqiiqo. Ka dibna googo jarjar oo u adeegso miiska.
Adeegyada: 12-13