- Naasaha Digaaga - 4 Pieces
- caleemaha basil ee cusub - 1/2 koob
- qorraxda qallajiyey - 8 gogo '
- toon of toon - 2 xabbo
- diirka dabacasaha dufan leh - 1 qaado shaah
- jiiska mozzarella - 60 garaam
- saliid saytuun ah - 2 qaado shaah
- milix iyo basbaas dhulka - 1 Si aad u dhadhamiso
Foorno ilaa 220 darajo. Wareeg xaashida dubista. Mashiinkaaga, jajab gooyo naas kasta oo digaag ah, si fiican u samee jeebka gudaha. Hubso in mindida aysan ka soo bixin dhinac kale. Guddiga jarista si yaryar u jar oo basil, yaanyada la qalajiyey, toonta, jilicsan iyo isku dar 1 qaado oo cusbo ah iyo 1/4 shaaha oo ah basbaas. Si wadajir ah u qoorta isku darka digaagga. Gali hal weed oo jiis ah jeebka digaaga kasta. Xiritaan jeebka adigoo isticmaalaya 2-3 ileyska, dufan leh saliid saytuun, milix iyo basbaas. Dubo 30 ilaa 35 daqiiqo. U ogolow digaag inay qaboojiso 5 daqiiqo, ka saar canbaarada iyo adeeg.
Adeegyada: 4