- ee boqoshaada cad qallalan - 3/4 koobab
- Butter - 6 Art. qaadooyin
- saafiga dhexdhexaadka ah (qiyaastii 1 rodol), jar jartey - 3 gogo '
- bur - 6 Art. qaadooyin
- shil - 3/4 Cabbir
- maraq digaag - 5 koob
- Cagaar jilicsan oo la jarjaray - 1/2 Daacad
- Boqoshaada cusub oo kala duwan - 900 garaam
- milix iyo basbaas dhulka - 1 Si aad u dhadhamiso
- kareem dufan - 1 koob
- caano - 1 koob
- kareemka ka yimaada - 1 Qeybta
- xayawaan yar - 1 Qayb
Ku shub boqoshaada la qalajiyey leh 2 koob oo biyo ah karkar leh baaquli kulaylka u adkaysta oo ha u istaagaan jilicsan ilaa 30 daqiiqo. Ku rid boqoshaada jarida jarjar iyo jar jartey, meel dhig. Hayso dareeraha haray ka dib markii lagu qallajiyo boqoshaada. Kaadi subagga digsi weyn oo kuleyl dhexdhexaad ah. Ku dar sifo, kariyo, kareyso ilaa ay jilicsan tahay, laakiin ma caleemo, 10 ilaa 15 daqiiqo. Ku dar bur, ku kari 2 daqiiqo. Ku dar shariib, garaacis ilaa heerkul ah. Ku dar maraq, kariimka, dareeraha, haray ka dib barareynta boqoshaada oo isku kari ah. Iska yaree kulaylka, kari ilaa 5 daqiiqo. Ku dar boqoshaada la qalajiyey iyo kuwa cusub. Ka qaad kuleylka. Ku shub baaquli weyn. Ku dhufac maraq ah 3 mar oo ka mid ah mashiinka cunnada si joogta ah u karsan, adoo hubinaya inaysan lahayn boqokiiba oo dhan. Maraq maraqa dib ugu shub. Soo qaado karkariyo, kariyo, kareyso, 15 daqiiqo. Xilliga milixda iyo basbaaska. Ku dar kariimka iyo isku karkari. Xilliga milixda. Ku dar caanaha, cufnaanta. Si dhakhso ah ugu adeegso ama ku kaydi qaboojiyaha ku xiran ilaa 3 cisho, kahor intaadan u adeegin. ku shub maraq on taarikada, gelin 2 qaado oo kareem ka Crevel bartamaha ee saxan kasta oo ku rusheeyana leh croutons.
Adeegyada: 12