- yaanyada - 2 Pieces (waaweyn)
- basal casaan - gabal
- toon - 4 xaleef
- Basil - 1 koob (1 koob iyo koobab ayaa lagu daraa marxalado kala duwan)
- Cilantro - Cups
- dhir - koobab
- cad oo khamri cad - 2 Art. qaadooyin
- cusbo - Qaadasho
- baguet - 1 xabbo
- saliida saytuunka - 2 item. qaadooyin
- cusbo - Qaadasho
- basbaaska madow - qandhicil
- yaanyo ah Heirloom - 3 gogo '
- yaanyada cherry - 1 koob
- Rukola - 1 koob
1. Iska yaree tamaandhada balaadhan oo ku dar sheyga ama mashiinka cuntada. Iska yaree basasha cas cas oo ku rid qeyb ka mid ah jeexjeexyada dhinacyada, ku dar qaybta labaad ee yaanyada. Ku dar 1 koob oo ah basil, cilantro iyo dhir daboolka khudradda khudradda iyo shaaha oo cusbo ah. Isku walaaq wax kasta si joogta ah ee baradho la shiiday dhowr daqiiqadood. 2. Ku rid faashad foorno shaashad ah oo ku rid shaanadda. Ku shub walaaqka shaandho lagu daboolay faashad iyo tuujin inta ugu macquulsan. Ka dhig baaquli saliida yaanyo dhinac ah. 3. Foorno ilaa 160 darajo. Iska yaree baguubka oo kala googo iyo dufan labadii dhinacba dhinacyada oo dhan saliid saytuun ah. Ka dibna kudheer betetka dhinacyada oo dhan leh toon. 4. Isku jar bacda ku rid xabadaha oo ku rid foormo loogu talagalay dubista. Daadi milix iyo basbaas. Dubo ilaa 20 daqiiqo, ka dibna ka saar foornada oo u ogolow inay qaboojiso. 5. Iska yaree yaanyada qamadiga ah iyo yaanyada cherry qaybo yaryar. 6. Waxaad ku qortaa weel madow, qaso galaas yaanyo yaanyo ah oo la yiraahdo yaanyada la jarjaray, basbaaska haregula, arugula iyo koob oo ah caleemaha basil. Shub salad leh saliid saytuun ah iyo ku dar tiro yar oo la dubay oo qashinka ah ka hor intaanad u adeegin.
Adeegyada: 4