- subagga - 12 Art. qaadooyin
- Reef Steak - 900 Grams
- milix iyo basbaaska dhulka madow - - dhadhamin
- Basasha Yellow - 1 Piece
- basbaas digriiga cagaaran - 2 xabbo
- maraq gawaarida cas - 2 xabbo
- toon - 3 ilkood
- boqoshaada caddaan - 480 Grams
- shil - 1 dhalo
- Suugaanta Worcestershire - 4 Art. qaadooyin
- Maraqa Tabasco - 4 dhibcood
- boodhadhka xabuubka - 8 gogo '
- Cheese - 8 Slices
1. Goynta basbaaska qaylada galka. Iska yaree basasha iyo boqoshaada. Iska xoqdo toonta. Xardho hilibka lo'da. Xilliga milixda iyo basbaaska. Qaado. Heat 4 qaado oo sabdo ah oo ah digsi weyn oo kuleyl ah oo kuleyl aad u sarreeya. Hilibka lo'da laba ama saddex qaybood, qiyaastii 1 1/2 daqiiqo dhinac kasta, illaa brown. Hilibka ku rid saxan nadiif ah. Qaado. 2. Yaree dabka ilaa dhexdhexaad. Ku dar basasha, toonta, basbaaska qumbaha iyo isku shiishaa ilaa 3-5 daqiiqo, illaa inta ay jilicsan tahay. Ku rid saxan nadiif ah. Qaado. 3. Dhuxul 2 qaado oo subag ah ku rid digsi qabow. Ku dar boqoshaada jarjaran oo walaaq. Ku dar shariib, ka dibna ku dar siraha Worcestershire iyo Maraqa Tabasco. Karso kuleyl dhexdhexaad ah 5 daqiiqo ilaa dareeraha laga yareeyo qiyaastii saddexaad. 4. Ku dar hilibka iyo khudaarta, qasac. Fry for dhowr daqiiqo, ku dar sherry, Suugo Worcestershire iyo Suugo Tabasco haddii loo baahdo. Ku dar 2 qaado oo sabir ah ilaa subaxdii. Xaji kuleylka kuleylka. 5. Iska yaree caleemaha for sandwiches kala badh oo isku shiishaa qadar badan oo subagga ah ilaa dahabka iyo guska. 6. Ku dar walxaha khudradda iyo hilibka ku dar 4 duub, ku shub dhammaan qaybaha cagaarka ka haray diyaarinta suugada. 7. Ku rid jees jees ah 4 roodi, isku shiishi 1-2 daqiiqo digsi qaboojiye ilaa inta lakala dhalaalayo. 8. Dabool qeybta soo haro ee duuban isla markiiba u adeeg.
Adeegyada: 8