- kaabajka cad - 1 xabbo
- Basasha - 4 -5 gogo '
- toon - 1 ilig
- ukunta - 2 xabbo
- karootada - 1 xabbo
- kibis ah rooti - 1 xabbo
- majones - 100 - 200 Grams
- Greenery - 2 Art. qaadooyin
- yaanyo yaanyo - 2 st. qaadooyin
- basbaas - 1/2 Si aad u dhadhamiso
- cusbo - 1/2 Si aad u dhadhamiso
Waanu jarjirnaa kaabajka, si fiican u qaboojin, cusbo oo si fudud u jajabiso qadar yar oo biyo ah (Kaabashka waa in la jilciyaa). Basasha jar jartey, la jarjarey, toon jarjar, ku dar masska la qaboojiyey ee kaabajka, cusbo, basbaas, walaaq leh majones ku riday 1 saac oo qaboojiyaha. Roodhuu ku qooyay caanaha, dhuuban, ku dar hilibka dhulka, garaaci ukunta ceeriin walbana si fiican u walwal. Haddii massku yahay dareere badan, ku dar bur marka walaaqaya, dhadhanka, milix haddii loo baahdo. Waxaad ku shiishaa digsi qaboojis oo si fiican u kulul ee saliidda khudradda ah si aad u daaqdo. Hadda diyaariya qashinka: Sadarka karootada saddexda xajmiga weyn, jarjar basbeelka ah, khudradda saliidda cuntada, ku dar yaanyo, biyo yar iyo fuud qiyaastii 5 daqiiqo. Cutlets delicious, kulul iyo qabowba, waxaa wanaagsan in lagu shubo labeen dhanaan oo ku rusheynaya xawaashka (lakab saarista xayawaanka, oo aan qadhaadh lahayn) Kaabashka kaabajka-caanaha leh ayaa diyaar u ah! Cunto qabow!
Adeegyada: 3-4