- malab - 2 item. qaadooyin
- khalkhalka khamriga - 5 qalab. qaadooyin
- saliid saytuun - 5 Art. qaadooyin
- isteroberi bisil, diiray oo la jarjarey - 3 gogo '
- roodhida, u qaybsan laba qaybood - 8 gogo '
- iniin khardal - 1 qaado shaah
- biyaha - 1/3 Cabbir
- faro badan oo salaar ah - 1 xabbo
- madaxyahanno Bixiyeyaasha Belgian, jarjaran - 2 gogo '
- iniinta la shiilay - 3/4 Cabbir
Foorno ilaa 200 darajo. In baaquli yar yar, wadajir wadajir malab, 3 qaado oo khal iyo 2 qaado oo saliid ah, xilli milix iyo basbaas. Diyaarso isteroberi iyo jarjar hal lakabka ee digsi, ku shub walxo malab. Dubo ilaa 30 daqiiqo. Dhanka kale, samee saldhig gaas ah. In baaquli yar yar, garaac ah 2 qaado oo haraam ah oo khal, 3 qaado oo saliid ah iyo iniin khardal le'eg, xilli milix iyo basbaas. Ka saar foostada iyo isteroberi foornada. Ku rid digsi leh isteroberi iyo basasha digsi weyn leh biyo karkaraya iyo kariyo ilaa inta dareeruhu yar yahay. Si fiican u walaaq. Isku qas salad iyo darajo, ku dar dhaymada. Qaybi qaybaha adoo ku faafaya basasha, pears iyo nuts on saxan kasta.
Adeegyada: 6-8