- canab - 60 garaam
- tufaaxa - 90 garaam
- qaraha - 60 garaam
- qaraha - 90 garaam
- badda-guduud - 60 garaam
- sonkorta - 90 garaam
- gelatin - 18 garaam
- biyaha - 600 millilitir
- citric acid - - dhadhanka
Seabuckthorn leh canab waa in la sifeeyo iyada oo shaandho, tuujin casiir, cadaadis iyo ku rid meel qabow. Qaraha, qaraha iyo hilibka doofaarka jarjar xaleef yar yar, ku dar mashiinka canab, ku shub biyo iyo kariyo sonkorta illaa 10 daqiiqo. Sharootada keentay waa la soo saaraa, lagu qaso jelatin, taas oo ay tahay inay da 'yartahay, ka dibna iska dhigo, biyo iyo karkariyo ilaa karkaraya. Isku-darka soo-baxa waxaa lagu qasi karaa iyadoo la goostay casiir-barkthorn-bacrimin iyo citric acid lagu daray. Dabadeedna wax walba waa la jajabiyey, ku shubay molds iyo qaboojiyey.
Adeegyada: 6