Maaddooyinka loo baahan yahay
Imtixaanka:
- Burka burka - 250 g
- sonkorta - 250 g
- ukunta - 6 pcs.
- baking soda - 1 tsp.
- shukulaatada madow - 50 g
Wixii mersules:
- Ukunta qashinka - 3 xabbo.
- sonkorta budada ah - 250 g
- cusbo dhadhan
For cream for:
- Butter - 200 g
- Caanaha cusbada - 200 ml
Sida loo karsado Hilibka Grafski - Tallaabo tallaabo tallaabo ah
Dib u dhac
- Way wanaagsan tahay inaad ku garaacdo ukunta ama sonkorta shaashadda leh qasac ama qasacad.
- Ku dar soodhada suuxay iyo burka masska soo baxa, wax kasta oo dhan isku daraan.
- Saliid rog leh saliidda cuntada.
- Ku shub cajiinka waraaqda dubista.
- Dubo 180-200 C ilaa nus saac.
- Cake Ready in yar oo qabow iyo gooyaa laba kibis.
Beze
- Isku qaso ukunta soodhaha qoto dheer leh sonkor budada ah iyo cusbo ilaa xumbo cad oo dheer.
- Waraaqda dubista waxaan ku dabooli karnaa goynta oo ku dul saarnaa shaaha oo ah xumbo borotiinka ah.
- Waxaan ku dhajin karnaa dubista dubista foornada 100 [C] waxayna kalliftay marinimadeena saacad.
Cream
- Caanaha cusbada leh ee lagu daray qasacad subag, ka dibna si taxadar leh garaaca.
- Saliiday keegga isbuunyada leh kareemka iyo caanaha gogolka ah.
- Ku rid sare kake labaad iyo sidoo kale ku dabool leh lakabka of creamy mass.
- Qaadista walxaha kiriimka kareemka ah, saar xitaa lakabka on cake.
- Sii wad inaad sii faafisid qaababka muraayadda.
- Daadi shukulaatada oo ku shub khafiif khafiif ah dusha sare ee cake.
- Haddii la rabo, qurxin kariimooyin leh sabiib, maraq, abrikot, qalalan.
- Ku rid meel qabow oo si fiican u qoyn, ka dib marka taas oo cake ah loo adeegsan karo miiska!
Cake Grafskie burbur ma aha in la kariyo sida ku cad qashinka caadiga ah. Waxaad ku dari kartaa ama ka saari kartaa wax kasta oo maaddooyinkaaga ah. Meeshii kareemka caanaha gogolka ah, waad karin kartaa borotiig yar leh ama labeen dhanaan, ka samee moofo aan biscuit ah, laakiin nooc ka mid ah copper. Baaxadda loogu talagalay khiyaali waa weyn, fadlan naftaada iyo kuwa aad jeceshahay leh keega delicious!