Waxaan karin karnaa "Hilibka Grafskie" Tani waa mid ka mid ah isbeddellada "Hilibka Grafskie". Waxaa loo diyaariyaa kaadida adhiga iyo lowska. Cake waa wax macaan, laakiin xayawaanku waxay siineysaa wax yar. Si ay cake u soo baxdo, waa mid aad u muhiim ah in la qalajiyo curiyaha fiican. Waqtiga qalajinta wuxuu ku xiran yahay cabbirka, marmarka qaarkoodna ukunta. Caadi ahaan waa ku filan tahay in la qalajiyo yar yar oo malab ah 2 saac gudahood. Ka dibna waad ka bixi kartaa saacad kale foornada. Ka hor intaadan u adeegin waa lagula talin karaa in cake lagu kaydiyo qaboojiyaha ugu yaraan saacad.
Waxyaabaha ay ka kooban tahay:- Ukumaha digaaga 4da nooc.
- Sonkor 1 tbsp.
- Qalab 100 g
- Walnut 100 g
- Shukulaatada madow 50 g
- Caanaha la karkariyey 0.5 gaduud
- Butter 150 g
- Tallaabada 1 Diyaarso ukunta (barootiga oo kaliya ayaa loo baahan yahay), sonkorta, subagga, caanaha gogolka ah, xayrta iyo lowska.
- Talaabada 2aad Diyaarso faraha. Si sidan loo sameeyo, xaji cadada ukunta.
- Tillaabada 3, adigoon joojin xoqitaanka, ku dar sonkorta khafiifinta khafiifka ah. Ku garaac qalajiyaha ilaa 10 daqiiqo.
- Tallaabada 4aad Daboolka ku dabool warqad xashiish ah oo isticmaal saliinge macmacaanka ah ama shaaha si aad u soo saarto xajiyaha borotiinka.
- Talaabada 5 Koobi muddo 10 daqiiqo ah 150 ° C Ka dibna heerkulka foornada ilaa 95 ° C dhigo oo qallaji curiyaha 2 saacadood.
- Talaabada 6aad Kuleyl caanaha kiciya. Waqtiga karinta waa qiyaastii 2 saacadood.
- Tallaabo 7 Ku shaqee suumanka leh biyo karkaraya 10-15 daqiiqo. Dood. Isku jar caws.
- Tillaabo 8 Qaado subagga heerkulka qolka leh caanaha gogosha leh.
- Talaabada 9 U daa lakabka merabka ee saxanka. Iska ilaali shinni iyo nuts.
- Tallaabada 10 Dusha sare ee lakabka sare ku dheji kari, mid kasta oo kiriim ah.
- Tallaabada 11 Ku celceli marar badan, adigoo dhigaya buur yar oo ah meringue, iyaga oo ku shubaya finaha iyo nuts.
- Talaabada 12-aad Shukulaatada ku darso.
- Tallaabada 13 Dhalida microwave ama biyaha qubeyska.
- Tallaabada 14 Ku dhaji foornada lo'da leh shukulaato qallalan.