- Mashirada qaraha - 500 garaam
- Khamriga Muscat - 250 millimitir
- Gelatin - 8 garaam
- Sonkor - 60 garaam
Gelatin ayaa biyo ku riday oo ka tagay si ay u bararaan 15-20 daqiiqo. Laga soo bilaabo qaraha watermelon ka saar dhagax, qashir qaraha ku burburay blender ah. Ka jar tuubo qaraha qashinka shaandho shaandheeya shaandheeya shaandheeya shaandheeya, qashinka saxarada ayaa laga saaraa. Waxaan qaadanaa digsi yar, ku shub khamriga muuska ah, daboolo sonkorta oo u keen karkar, ka dibna yareeya kulaylka iyo karkari 10 daqiiqo oo kale. In khamri karkaraya waxaan gelin jalaatada oo barara, oo si fiican u qas, ka saar kuleylka iyo ka tago si qabow. Marka khamrigu noqonaayo heerkulka qolka, ku dar miir cabitaan qaraha, ku shub walxaha ku dheji karo iyo u dir qaboojiyaha ilaa 4-5 saacadood. Qaraha jelly diyaar u ah ayaa loo adeegsan karaa caleemaha dhuuban ama kiriimka - sidaas oo kale dadka Talyaaniga. Waan ku faraxsanahay!
Adeegyada: 7-9