Pizza oo leh tuna Pizza leh tuna waxay leedahay dhadhan udgoon iyo caraf udgoon - cunto aad u fiican, kaluun. Tuna iyo mozzarella way ku faafaan basasha, taas oo suurtogelisa in ay u isticmaasho qaabka cayriinka. Buuxinta dubista "ku darsamaya" hal lakabka dhadhan leh. Wixii diyaarinta pizza, waxaad u qaadan kartaa tuna qasacadaysan sida jarjaran, iyo xaleef, laakiin ka dibna la shiiday fargeeto. Si kastaba ha noqotee, casiir ama saliida waa in la miiro, waxaa ugu fiican in la gashado waxyaabaha ku jira weelka culeyska.
Waxyaabaha ay ka kooban tahay:- Daqiiqo, sarreen ah 350 g
- Sonkorta 3 g
- Saliid 1 xoqan
- Saliid saytuun 50 ml
- Khamri, qallalan 7 g
- Biyo 240 ml
- Tuna qasacday 1
- Mozzarella cheese 100 g
- Tamaandho 1 pc.
- Basal madow 60 g
- Saytuun aan lahayn abuur 40 g
- Isku darid geedo talyaani ah 2 g
- Cagaarka basasha 20 g
- Tallaabo 1 Diyaarso alaabooyinka lagama maarmaanka ah: 200 g oo ah cajiinka pre-diyaariyey ee loogu talagalay pizza, mozzarella, basasha, tuna qasacadaysan, yaanyo, saytuun.
- Talaabada 2aad Saliida shidaalka saliidda leh, ku buufi bur. Si siman u qaybiyaan lakab khafiif ah oo cajiinka ah. Ku dhaji fargeeto dhowr meelood. On cajiinka jiifay a diiray oo khafiif ah basasha.
- Talaabada 3-aad Qeybaha sare ee saliida ku rid baleedka sare, ku faafi si siman sida ugu macquulsan.
- Tallaabada 4 Isku dhaq tamaandhada, jarjar xaleef dhuuban, ku rid sare.
- Talaabada 5 Si aad u faafa mozzarella dufan leh, ku rid kala bar oo ah saytuunka, kula saydhaa leh isku dar ah geedo talyaani ah.
- Talaabada 6aad dubi ilaa 15 daqiiqadood 250 ° C. Pizza waa in lagu dhejiyaa foorno wanaagsan oo kulul. Ka hor inta adeegaya, kula saydhaa pizza leh basasha cagaaran jar jartey.