- lugaha digaag - 2 xabbo
- cajiinka - 200 garaam
- saliidda cuntada - 50 garaam
- broccoli - 60 garaam
- boqoshaada - 60 garaam
- basbaas macaan - 60 garaam
- digirta kelyaha - 60 garaam
- Leek - 2 xabbo
- toon - 1 ilig
- Butter - 2 qaado
- budada basbaaska madow - - dhadhamiso
1. Lugaha digaagga, waa in la jeexo laf-dhabarta gudaha laf-dhabarka, lafta laftana laga saaro wadarta. Ka dib markaa, ku dar hilibka cusbo, basbaas, shiil saliid ilaa inta la kariyey. 2. Brokoli waxaa loo kala soocayaa inflorescences, iyo basbaas macaan iyo digirta ayaa la jaraa. Khudradda cagaaran ee saliidda khudradda ah ilaa inta la kariyey iyo xilli la jarjarey oo toon ah. 3. Dareemo wareegga cajiinka ah, dufan leh subagga la dhalaalay, laga bilaabo kor ku xaji khudaarta cagaaran si aad u daaqdo digaaga. Cidhifyada cajiinka waxaa lagu ururiyaa lafta. Ku xiri bac ah oo ku xigta guska caleenta, kaas oo horay loo soo qoday. Nadiifi suunka ilaa inta la diyaarinayo oo qurxin cagaarka markaad u adeegeyso.
Adeegyada: 2