- baradhada cas - 700 garaam
- cusbo weyn - 3 st. qaadooyin
- burcad buluug ah oo leh caaryo, oo lagu daro farmaajo qashinka - 45 garaam
- kareem yar - 1/2 koob
- sharoobada khamriga cas - 1 qaado
- iniin khardal - 1 qaado shaah
- la jarjarey basasha cagaaran oo cusub, oo lagu daray 1 qaado shaahi ah - 1 Art. beedka
- canjir - 8 Slices
Baradho ku rid digsi. Ku shub biyo, ku dar cusbo oo isku karsaaraya. Ku kari ilaa 12 daqiiqadood. Biyaha oo ha qaboobin. Dhanka kale, isku dar qasacda buluuga ah, kareemka, khal iyo khalaji baaquli. Ku dar tiro badan oo baradho ah, basal cagaaran iyo qaar hilib doofaar ah. U adeegso jajabka buluuga ah iyo hilibka doofaarka ee soo haray, oo la cunayo basasha cagaaran.
Adeegyada: 4-6