- bur - 2 koob
- estragon - 1 st. beedka
- cusbo - 2 item. qaadooyin
- ginger ground - 1 st. beedka
- dhulka basbaaska madow - 2 Art. qaadooyin
- budada qalalan qalalan - 1 st. beedka
- caleemaha qalajiyey - 1 st. beedka
- budada toon - 1 qaado shaah
- oregano qalajiyey - 1 qaado shaah
- ukunta - 1 qaado shaah
- caano - 1/4 Cabbir
- xabbado digaag ah oo aan lahayn maqaarka, bac aan lahayn - 8 xabbo
- saliidda cuntada - 1/2 koob
Ku dar bur, tarragon, milix, ginger, basbaaska, budada mustardar, caraway, budada tolka ah iyo oregano ee baaquli yar yar ilaa iyo inta laga helo maadada caanaha. Halka ukunta iyo caanaha ilaa inta xajmiga qoyan ee laga helo baaquli. Kala dufanka digaagga ee burka, ruxin, ka dibna la gooyay ukun iyo mar kale bur. Naasaha u dhig 10 daqiiqo. Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). Iska ilaali saliidda khudradda ee digsi qaboojin leh kuleyl dhexdhexaad ah. Mar labaad dufanka digaagga ku dhex daadi bur iyo rux. Waxaad shiishaa digaag saliid kulul ilaa labada geesood ee dahabka ah. Ku rid warqad dubista oo dubi foornada preheated ilaa 20 illaa 30 daqiiqo.
Adeegyada: 8-9