Miraha jarjaran

1. Si tartiib ah u jilbaha subagga ka hor inta aanad cajiinka jarin. Tusaale ahaan, ku rid barafeeyaha m Waxyaabaha:

• bur - 300 garaam
• subagga - 150 garaam (aad u qabow)
• labeen dhanaan - 1 st. beedka
• ukunta - 1 st. qaaddo (ama 2 jaallo)
• cusbo - 1 qanjaruufo
• sonkorta - 100 garaam (oo keliya shimbir macaan)

Tilmaamaha

1. Si tartiib ah u jilbaha subagga ka hor inta aanad cajiinka jarin. Tusaale ahaan, ku rid qaboojiyaha mudo ah 15 daqiiqo, bur bur oo ku neefso ugu yaraan afar jeer hal saac. 2. Waxaad ku shubtaa burka ku jirta baaquli, saliida jarjartey saliida dusha sare. Iyada oo qasacad ama fargeeto ah, iskudhufka masska si bur ah oo dufan ah. 3. Ku dar ukun iyo labeen dhanaan. Si tartiib ah u walaaq. Hadda ma yeelan doontid wax bur ah oo shub ah, waxaan ahay cajiidee aan caadi ahayn. Haddii ay aad u qalalan, ku dar 0.5-1 tbsp. labeen dhanaan iyo isku dar. 4. Raashinka la dhammeeyey oo la geliyay baaquli, oo lagu rakibay bacliinka bacliinka cuntada oo loo diro qaboojiyaha muddo saacad ah - waqtigan ayaa loo isticmaali karaa si loogu diyaariyo buuxinta.

Adeegyada: 5-6