Macmacaanku waa cutub khaas ah oo cunto karinta. Ma aha cunto kaliya - waa fanka dhamaystiran oo lagu raaxaysto. Kalluunka ugu caansan adduunka ayaa si fiican loo aqoonsan yahay iyada oo loo mahadcelinayo awooda suuban ee lagu cuno macmacaanka neefsashada si fudud oo degdeg ah. Dhab ahaan, si aad u diyaargarawdo sida kan xaqa ah ee guriga ku jira waa wax dhab ah. Waxaa lagama maarmaan ah in aad rabto oo aad dalbato fikrad yar. Sidaas darteed, macmacaanka casriga ah: karinta diyaarinta waa mowduuca doodda maanta.
Fershooyin la kariyey oo leh baduun iyo khamri
Products:
- 4 fersken
- 1/4 baakidh oo saliid ah
- 2 qaado oo sonkor ah
- 70 g yaryar
- 20 g shukulaatada
- 2 qaado oo sonkor budada ah
- Koobka kafeega 1 koob oo macaan ah
Cuntada karinta:
1. Ku dar subagga ku jirta baaquli sonkor ah. Ku dar baduun, shukulaato dufan leh. Dhammaan isku darka.
2. Iska yaree shimbiraha badhkeed, ka saarida lafaha. Qeyb kasta oo dhan ku dar isku dar ah saliid leh sonkor.
3. Diyaarso warqad dubista, saliida saliida, rusheynta sonkorta budada ah iyo buuxinta khamriga.
On waxay saaraan fersken, dubi ilaa 10-15 daqiiqo foornada dhexdhexaad ah kulul (130 darajo).
4. Ku shaqee foomka hargabka on fiilaha, oo lagu qurxiyo kareemka darayga iyo berry.
Macmacaanka baradho
Products:
- 300 g oo baradho ah
- 6 ukun
- 200 g sonkorta bunni
- 1 liin
- 10 g oo ah subagga
- 80 g oo ah bur
- qorfe
- xawaashka, miraha
Cuntada karinta:
1. Baradho la kariyey (baradho la shiilay) oo lagu darey jaallo, ukun, bur, sonkorta, qorfe iyo dufan liin leh ilaa lakabyo qoyan.
2. Isku qas qotomada sonkorta leh sonkorta oo garaac.
3. U diyaari nadiifinta dubista, saliidda. Ku rid halka baradho ah iyo meel sare ee isku dhafka borotiinka leh sonkorta. Dubo ku dhawaad nus saac heerkul ah 180 darajo.
4. Ku diyaari diirimaad, qurxin liin.
Jelly laga bilaabo abrikot leh basil
Products:
- 8 abrikotta bislaaday
- 20 caleemo oo basil ah
- 4 xaashida gelatin
- 250 ml oo khamriga Muscat ah
- 2 qaado oo sonkor budada ah
- 1 liin
- 1 qaado sharoobada miro ama shukulaatada qabow
Cuntada karinta:
1. Iska yaree abrikotada laba qaybood, ka saar dhagxyada iyo halbeegyada ku rid baaquli miro.
2. Iskudhin iyaga oo leh liin. Daadi sonkorta budada ah oo ku riday qabow.
3. Ku qoy jilatada biyo qabow adoo kala diraya. In galaas la khamri diiran ku dar jalatin iyo qaso
4. Ku dhaq basil qallalan, ku dar si isku dar ah gelatin iyo ku shub khudaarta. Ku rid dhammaan qaboojiyaha si aad u sii dheeraato.
5. Marka uu jelinku dhoco, wuxuu u kala qaybiyaa qaybo yaryar. Xagga sare, ku shub saxanka leh sharoobada miraha ama shukulaatada qabow. Ku qurxin basilaha haray.
Manna Halva
Products:
- 200 g oo ah semolina
- 100 ml oo saliid ah
- 200 g oo sonkor ah
- 250 ml oo biyo ah
- haramaha
- qorfe
- Caano qumbaha loogu talagalay rushaynta
1. Foornada ku rid digsi qaboojiye leh subagga la diiriyo oo isku shiil kuleylka hooseeya ilaa casaanka.
2. Ku dar sharoobada kuleylka ah ee sonkorta iyo biyaha ku dhex dar, kareyso si joogto ah sidaa daraadeed ma jiro buro.
3. Ku dar jarjar ama jarada dhirta iyo qoraxda.
4. Isku qas wax kasta, ka dibna u ogolow in isku darka si uu u qaboojiyo 1 saac.
5. Iska yaree googooyi, ku rush adigoo hindhisto qumbaha iyo ku dar dabacda qumbaha.
Balsa Banana ee qaabka Canadianka
Products:
Wixii canjeelada:
- 2 ukun
- nus koob oo sonkor ah
- 2 koob oo caano ah
- 2 koob oo bur ah
- budada dubista
- 3 muuska
Si aad u buuxiso:
- subag iyo malab
- 1 muuska for decoration
Cuntada karinta:
1. Ku tirtir mooska iyo walaaq qalabka kale ilaa inta isku dhafan isku dhafan.
2. Iska ilaali canjeelada digsi Teflon ah. Ku shub walaaq yar adoo isticmaalaya qaaddo. Cawshiyadu waa inay qaataan kala badh naxaas leh.
3. Dusha sare ee canjeelada kulul waxay ku daraan malab iyo jeexan moos.
Salad miro leh kiwi
Products:
- cananaaska
- 1 mango
- 4 kiwis
- 2 liimeyaal
- 2 isteroberi
- casiirka 1 liin
- 150 g oo sonkor ah
Cuntada karinta:
Mabda'a, ka duwan macmacaanka kale ee casri ah, diyaarinta wejiga saxda ah ee saxda ah ma aha mid aad u muhiim ah.
1. Kiniiniga ku jar laba qaybood isla markaana ka dhig godadka gudaha. Labada dhinacba ku dhaji labada dhinac.
2. Fiiri oo jarjar midhaha haray ee xabadaha. Ku rid baaquli.
3. Ku dar sonkorta biyaha si aad u sameyso sharoobada. Ku dar liin macaan. Isdifaac.
4. Ku rid miro kala duwan oo ku jira gudaha caanaha, ku dabool sharoobada kulul, u ogolow inay qaboojiso.
Kareemka leh caano fadhi
Products:
- yoghurt - 500 g
- dufnaanta kalluunka
- tufaax
- qaadada kookaha
- sonkorta dhadhanka
Cuntada karinta:
1. Ku shub kariimka, ku shub caanaha, haddii aad rabto inaad ku darto biyo yar.
2. Talaashka ku jar qaybo yaryar, ku dar kookaha iyo sonkorta.
3. Ku dar walxaha ku rid weelasha ku habboon.
4. Cunto ayaa loo qaboojiyey.
5. Tufaaxa waxaa lagu bedeli karaa miraha kale.
Tufaaxa la kariyey
Products:
- Maya 4 tufaax waaweyn
- 1 koob oo caano ah
- 2 ukun
- 2 koob oo kafeega ah
- 3 qaado oo sonkor ah
- 1 qaado oo sabdo ah
- 1 koob oo saliid ah
- sonkorta budada ah
Cuntada karinta:
1. Tuuji tufaax laga bilaabo abuurka iyo jarjar xaleef 1 cm qaro weyn.
2. Samee cajiinka caanaha, ukunta, sonkorta, subagga iyo burka.
3. Qaado saliidda.
4. Tufaax la jarjaray oo ku dhex cajiinka iyo isku shiil labada dhinacba.
5. Ku daadi raashinka sonkorta leh, maaddaama ay tahay in la cuno macmacaanka casriga ah.