- Baradhadu - 1 Kilo
- Salt - In la dhadhamiyo
- Breadcrumbs - dhadhamin
- Saliidda qudaarta - Si dhadhan loo dhasho
1. Baradho sanaac ah, iyaga ku googalay qaybo kala duwan oo iyaga ku karkariya biyo cusbayn ilaa la kariyo. Kalluun maraq. Baradho ku rid baaquli gaar ah. Isticmaal jebin, cajiin bataatada si fiican ilaa inta u dhaxeysa oo u ogolow inay qaboojiyaan. 2. Ku qabooji isku walaaq baradho qabow qaybo siman oo leh gacmo qoyan. Ku darso jajabyada rootiga ee miiska miiska ama saxan guri. Foomka leh mindhicirka ballaaran ee ku yaala xayawaanka, sidaas darteed cutlets labada dhinac ee zapaniruvalis iyaga ku jira. 3. Si fiican u saliid warqadda saliidda cuntada. Ku rid cutlets oo ku dul oo ku dubto heerkul ah 180-200 degrees. Sida ugu dhakhsaha badan ee loo dubay hal dhinac, ka saar xaashida foornada, hilibkana u diyaari 15 daqiiqo Ka dib markaad u gudubto dhinaca kale. Cutlets loo qaboojiyo si fudud ayaa loo rogaa. Hot - waxay kaliya u qadimeen. Sida ugu dhakhsaha badan qeybta labaad ee cutlets waa la dubay, waa la heli karaa. Si aad uhesho baradhada barafka ah waxaad u adeegi kartaa salad qudaar ah. Oo adiguna waxaad ku shubmi kartaa foorno dhagxan ah, oo waxaad ku xidhaa shabagyo.
Adeegyada: 4