- Hilibka doofaarka - 450 garaam
- bur - 2 koob
- budada dubista - 4 qalab. qaadooyin
- sonkorta - 5 shey. qaadooyin
- cusbo - 1 st. beedka
- ukunta - 3 qaybood
- caanaha - 5.5 muraayadaha
- dufanka - 3 alaab. qaadooyin
1. Foorno ilaa 230 darajo Celsius. Isku diyaari kareemka yar yar ee 25 koob oo 35 cm 2. Waxaad dhigtaa sausages digsi weyn oo qoto dheer oo saliid ah, saliid leh saliid gabbaldaye ah, dab xoog leh si loo madhsado oo loo dhigo. 3. Isku qas burka, dubista budada, cusbo, sonkor leh baaquli gooni gooni ah. 4. Waraaq weyn, 3 xabbo oo ukun ah ilaa maraq, ku dar caanaha iyo dufanka, mar kale isku dar. Ku dar qaso bur ah oo isku qas ilaa inta ay kudhow yihiin. 5. Shukumada ku rid xaashadda dubista, waxay ku faaftaa sausages. Dubo ilaa 15 daqiiqo, gooyaa 10 qaybood oo siman oo u adeega wali diiran subagga ama sharoobada.
Adeegyada: 10