Cupcake oo leh lakabyo shukulaato ah Cuntooyinka badan ee cupcakes, koobkan la dubayo wuxuu leeyahay tufaax jilicsan oo cajiinka ah. Tani waxay sabab u tahay joogitaanka labeen dhanaan. Iyo, dabcan, lakabka shukulaatada ee keegga ayaa siinaya dhadhan qafiif ah. Noocyada shukulaatada qadhaadh ee qoyan waxay ku fiican yihiin tijaabada koobiga macaan. Dhadhamin gaar ah ee shukulaatada la dubay ayaa siinaya isku dar ah on crust. Rusheeyaha noocan oo kale ah - xabbad adag oo subag leh oo bur ah oo bur ah iyo nuts - waxaa loo yaqaana korriin, kiiskeena oo lagu daro shukulaatada. Haddii aad jeceshahay kareemo macaan, isku day midkaan iskood. Cunto qabow!
Waxyaabaha ay ka kooban tahay:- Butter 112 g
- Saliid 1 xoqan
- Dubista budada 1 tsp.
- Ubax, qamadi 250 g
- Caatada labeen 200 g
- Vanillin 2 g
- Ukuntu digaag 2 rodol.
- Sonkor 1 tbsp.
- Hazelnut 50 g
- Shukulaatada madow 50 g
- Budada qoraxi 1 tsp.
- Kookada Kookaha 1 tbsp. l.
- Sonkorta 4 tbsp. l.
- Butter 60 g
- Talaabada 1 Si aad u diyaarsato keega labeen dhanaan, waxaad u baahan tahay inaad qaadato: sonkorta, shukulaatada, qorfe, kookaha, lowska, subagga; for cajiinka: bur, subag, sonkorta, ukunta, vanillin, labeen dhanaan, budada dubista, cusbo.
- Talaabada 2aad Diyaarso shukulaatada. Subagga qaboojinta jarjar yar yar, si fudud u dubo lowska, diirka iyo caleemaha, googooyo, ku dar qoriga, sonkorta, budada kookaha, 1 tbsp. l. bur.
- Tallaabada 3aad Isku qas walxaha si fiican (ha ku cajiinin qaybta subagga!). Ku rid qaboojiyaha.
- Tallaabada 4aad: Madeesho, milix, bamiin iyo budada dubista. Walaaq.
- Tallaabada 5: Beerka jilicsan iyo sokorta 5 daqiiqo.
- Tallaabada 6 Isku darka shidaalku wuxuu ku darayaa, hal mar marin, ukumo.
- Tallaabo 7 Ku dar labeen dhanaan. Ku garaac isku dar ah.
- Tillaabo 8 Qaybaha ayaa ku dar shaandhada isku dar ah, isku dardar leh qaaddo.
- Tallaabada 9 Dheji derbiyada saxanka leh 2 g oo ah subag. Ku rid cajiinka kala badhka hoose ee caaryada.
- Tallaabada 10 Dusha sare ee cajiinka, buuxi kala bar shukulaatada.
- Tallaabada 11 Samaha haray ee ku jira caaryada.
- Tallaabada 12aad, ku buuxi cajiinka oo isku dar ah shukulaatada haray. Ku rid foorno kulul. Dubo 1 saac oo ah 175 ° C ilaa qalalan. (Waxaa laga yaabaa 50-55 daqiiqo).
- Talaabada 13 Qaado keegga. Qabo. Ka soo saar caaryada.
- Tallaabada 14 Ka jar qaybo. U diyaari koobka shaaha, macmacaanka.