- Digaag shiidan - 1 Kilo
- Basasha - 1 Piece
- Egg of digaag - 1 xabbo
- Salt - 1/2 Shaah
- Budada basbaaska madow - 1/2 Talaasyo
- Dhir - 20 garaam
- Parmesan - 40 garaam
- Saliidda qudaarta - 50 millilitir
Hilibka hilibka digaaggu wuxuu isku qasan yahay guluubka jilicsan ee leh guluub. Haddii aadan haysan hilib shiidan, laakiin hilibka digaagaha - isku xoqdo iyada oo booga hilibka ama processor processor. Ka dibna hal ukun ku dar shubka. Iska ilaali ukunta, ku dar juuska Jarmalka si aad u karisid. Waxaan mar kale ku kicin karnaa. Ku dar milix iyo basbaas. Qalabka gacmaha gacmaha la gooyey. Wixii hal cutlets - oo ku saabsan qiyaasta hilibka dhulka. Duufaan qabow, waxaan diirineynaa wax yar oo saliid ah oo khudradda ah, khudradda ka jarjar dhinac walba si ay u sameeyaan qolof ah. Iska ilaali oo isku shiishaa ilaa qolof kale. Taasi waa - cutlets digaag leh jiis waa diyaar!
Adeegyada: 6-7